15 lines
411 B
Markdown
15 lines
411 B
Markdown
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## TODO research integratie
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@article{fazeli2004sourdough,
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title={Sourdough-isolated Lactobacillus fermentum as a potent anti-mould preservative of a traditional Iranian bread},
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author={Fazeli, MR and Shahverdi, AR and Sedaghat, B and Jamalifar, H and Samadi, N},
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journal={European Food Research and Technology},
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volume={218},
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number={6},
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pages={554--556},
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year={2004},
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publisher={Springer}
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}
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