redzuurdesem/content/boek/todo.md

TODO research integratie

@article{fazeli2004sourdough, title={Sourdough-isolated Lactobacillus fermentum as a potent anti-mould preservative of a traditional Iranian bread}, author={Fazeli, MR and Shahverdi, AR and Sedaghat, B and Jamalifar, H and Samadi, N}, journal={European Food Research and Technology}, volume={218}, number={6}, pages={554--556}, year={2004}, publisher={Springer} }