## TODO research integratie

@article{fazeli2004sourdough,
  title={Sourdough-isolated Lactobacillus fermentum as a potent anti-mould preservative of a traditional Iranian bread},
  author={Fazeli, MR and Shahverdi, AR and Sedaghat, B and Jamalifar, H and Samadi, N},
  journal={European Food Research and Technology},
  volume={218},
  number={6},
  pages={554--556},
  year={2004},
  publisher={Springer}
}