2019-02-09 21:47:06 +01:00
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@techreport{dreyfus1980five,
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title={A five-stage model of the mental activities involved in directed skill acquisition},
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author={Dreyfus, Stuart E and Dreyfus, Hubert L},
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year={1980},
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institution={California Univ Berkeley Operations Research Center}
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}
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2019-02-11 11:55:50 +01:00
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@article{nestel2001cholesterol,
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title={Cholesterol-lowering effects of plant sterol esters and non-esterified stanols in margarine, butter and low-fat foods},
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author={Nestel, P and Cehun, M and Pomeroy, S and Abbey, M and Weldon, G},
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journal={European journal of clinical nutrition},
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volume={55},
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number={12},
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pages={1084},
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year={2001},
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publisher={Nature Publishing Group}
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}
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@article{fisher1979long,
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title={Long-term toxicity and carcinogenicity studies of the bread improver potassium bromate 1. Studies in rats},
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author={Fisher, N and Hutchinson, JB and Berry, R and Hardy, J and Ginocchio, AV and Waite, V},
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journal={Food and cosmetics toxicology},
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volume={17},
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number={1},
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pages={33--39},
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year={1979},
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publisher={Elsevier}
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}
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@article{shaw1998did,
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title={Did consumption of flour bleached by the agene process contribute to the incidence of neurological disease?},
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author={Shaw, CA and Bains, JS},
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journal={Medical hypotheses},
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volume={51},
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number={6},
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pages={477--481},
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year={1998},
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publisher={Elsevier}
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}
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@misc{educationgovfr,
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title = {Le certificat d'aptitude professionnelle.},
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howpublished = {\url{http://www.education.gouv.fr/cid2555/le-certificat-d-aptitude-professionnelle-cap.html}},
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note = {Accessed: 2019-02-10}
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}
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2019-02-11 12:50:50 +01:00
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@book{tartine,
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title={Tartine Bread},
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author={Robertson, Chad},
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year={2010},
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publisher={Chronicle Books}
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}
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2019-02-11 11:55:50 +01:00
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@book{broodbuik,
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title={Broodbuik: minder met tarwe en gluten, verlies overgewicht en word weer helemaal gezond.},
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author={David, William},
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year={2013},
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publisher={Kosmos Uitgevers}
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}
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@book{leaderlocalbreads,
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title={Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers},
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author={Leader, Daniel},
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year={2007},
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publisher={W. W. Norton & Company}
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}
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2019-02-09 21:47:06 +01:00
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@book{hamelman2004bread,
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title={Bread: A Baker's Book of Techniques and Recipes},
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author={Hamelman, Jeffrey},
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year={2004},
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publisher={Wiley}
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2019-02-11 11:55:50 +01:00
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}
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@book{pollanfood,
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title={In Defense of Food: An Eater's Manifesto},
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author={Pollan, Michael},
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year={2009},
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publisher={Large Print Press}
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}
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@book{eliasbakboek,
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title={Belgisch bakboek: onze lekkerste streekspecialiteiten},
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author={Elias, Stefan},
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year={2016},
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publisher={Kannibaal}
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}
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@book{advancedbread,
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title={Advanced Bread and Pastry: A Professional Approach},
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author={Suas, Michel},
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year={2008},
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publisher={Cengage Learning, Inc}
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}
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@book{kaplanbakersparis,
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title={The Bakers of Paris and the Bread Question, 1700-1775},
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author={Kaplan, Steven Laurence},
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year={1996},
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publisher={Duke University Press Books}
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2019-02-09 21:47:06 +01:00
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}
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