250 lines
6.8 KiB
BibTeX
250 lines
6.8 KiB
BibTeX
@techreport{dreyfus1980five,
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title={A five-stage model of the mental activities involved in directed skill acquisition},
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author={Dreyfus, Stuart E and Dreyfus, Hubert L},
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year={1980},
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institution={California Univ Berkeley Operations Research Center}
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}
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@article{nestel2001cholesterol,
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title={Cholesterol-lowering effects of plant sterol esters and non-esterified stanols in margarine, butter and low-fat foods},
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author={Nestel, P and Cehun, M and Pomeroy, S and Abbey, M and Weldon, G},
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journal={European journal of clinical nutrition},
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volume={55},
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number={12},
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pages={1084},
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year={2001},
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publisher={Nature Publishing Group}
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}
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@article{rosner2014ten,
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title={Ten times more microbial cells than body cells in humans},
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author={Rosner, JL},
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journal={Microbe},
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volume={9},
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number={2},
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pages={47},
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year={2014}
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}
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@article{berton2002measurement,
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title={Measurement of hydration capacity of wheat flour: influence of composition and physical characteristics},
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author={Berton, Benjamin and Scher, Jo{\"e}l and Villieras, Fr{\'e}d{\'e}ric and Hardy, Jo{\"e}l},
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journal={Powder Technology},
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volume={128},
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number={2-3},
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pages={326--331},
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year={2002},
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publisher={Elsevier}
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}
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@article{keskin2004bread,
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title={Bread baking in halogen lamp--microwave combination oven},
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author={Keskin, Semin Ozge and Sumnu, Gulum and Sahin, Serpil},
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journal={Food Research International},
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volume={37},
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number={5},
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pages={489--495},
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year={2004},
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publisher={Elsevier}
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}
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@article{campbell1999creation,
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title={Creation and characterisation of aerated food products},
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author={Campbell, Grant M and Mougeot, Estelle},
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journal={Trends in Food Science \& Technology},
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volume={10},
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number={9},
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pages={283--296},
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year={1999},
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publisher={Elsevier}
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}
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@article{fisher1979long,
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title={Long-term toxicity and carcinogenicity studies of the bread improver potassium bromate 1. Studies in rats},
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author={Fisher, N and Hutchinson, JB and Berry, R and Hardy, J and Ginocchio, AV and Waite, V},
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journal={Food and cosmetics toxicology},
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volume={17},
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number={1},
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pages={33--39},
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year={1979},
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publisher={Elsevier}
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}
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@article{shaw1998did,
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title={Did consumption of flour bleached by the agene process contribute to the incidence of neurological disease?},
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author={Shaw, CA and Bains, JS},
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journal={Medical hypotheses},
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volume={51},
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number={6},
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pages={477--481},
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year={1998},
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publisher={Elsevier}
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}
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@article{spanhaak1998effect,
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title={The effect of consumption of milk fermented by Lactobacillus casei strain Shirota on the intestinal microflora and immune parameters in humans},
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author={Spanhaak, S and Havenaar, R and Schaafsma, G},
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journal={European Journal of Clinical Nutrition},
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volume={52},
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number={12},
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pages={899},
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year={1998},
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publisher={Nature Publishing Group}
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}
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@incollection{turner1980regulation,
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title={The regulation of glycolysis and the pentose phosphate pathway},
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author={Turner, John F and Turner, Donella H},
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booktitle={Metabolism and Respiration},
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pages={279--316},
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year={1980},
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publisher={Elsevier}
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}
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@article{saikia2014effect,
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title={Effect of Using Sourdough and Frozen Dough for Preparation of Breads on Quality, Shelf Life and Staling},
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author={Saikia, Dharma and Sit, Nandan},
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journal={American Journal of Food Technology},
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volume={9},
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number={4},
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pages={223--230},
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year={2014}
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}
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@article{okafor1986microbial,
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title={The microbial breakdown of linamarin in fermenting pulp of cassava (Manihot esculenta Crantz)},
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author={Okafor, N and Ejiofor, MAN},
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journal={MIRCEN journal of applied microbiology and biotechnology},
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volume={2},
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number={2},
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pages={327--338},
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year={1986},
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publisher={Springer}
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}
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@article{poutanen2009sourdough,
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title={Sourdough and cereal fermentation in a nutritional perspective},
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author={Poutanen, Kaisa and Flander, Laura and Katina, Kati},
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journal={Food microbiology},
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volume={26},
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number={7},
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pages={693--699},
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year={2009},
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publisher={Elsevier}
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}
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@article{koistinen2018metabolic,
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title={Metabolic profiling of sourdough fermented wheat and rye bread},
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author={Koistinen, Ville M and Mattila, Outi and Katina, Kati and Poutanen, Kaisa and Aura, Anna-Marja and Hanhineva, Kati},
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journal={Scientific reports},
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volume={8},
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number={1},
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pages={5684},
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year={2018},
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publisher={Nature Publishing Group}
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}
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@misc{educationgovfr,
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title = {Le certificat d'aptitude professionnelle.},
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howpublished = {\url{http://www.education.gouv.fr/cid2555/le-certificat-d-aptitude-professionnelle-cap.html}},
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note = {Accessed: 2019-02-10}
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}
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@book{katz,
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title={The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World},
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author={Katz, Sandor Ellix},
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year={2012},
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publisher={Chelsea Green Publishing}
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}
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@book{voedselmachine,
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title={De mooie voedselmachine: de charme van je darmen},
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author={Enders, Giulia},
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year={2015},
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publisher={Luitingh-Sijthoff}
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}
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@book{bartartine,
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title={Bar Tartine: Cooking with Fermented, Cured, Pickled, and Sprouted Flavors},
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author={Burns, Cortney},
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year={2014},
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publisher={Abrams & Chronicle Books}
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}
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@book{tartine,
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title={Tartine Bread},
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author={Robertson, Chad},
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year={2010},
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publisher={Chronicle Books}
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}
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@book{holzapfel2012genera,
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title={The genera of lactic acid bacteria},
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author={Holzapfel, WHN and Wood, Brian J},
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volume={2},
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year={2012},
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publisher={Springer Science \& Business Media}
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}
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@book{broodbuik,
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title={Broodbuik: minder met tarwe en gluten, verlies overgewicht en word weer helemaal gezond.},
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author={David, William},
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year={2013},
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publisher={Kosmos Uitgevers}
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}
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@book{vagabond,
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title={Vagabond Dreams: Road Wisdom from Central America.},
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author={Murdock, Ryan},
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year={2012},
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publisher={Polyphemus Ltd.}
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}
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@book{leaderlocalbreads,
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title={Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers},
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author={Leader, Daniel},
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year={2007},
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publisher={W. W. Norton & Company}
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}
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@book{hamelman2004bread,
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title={Bread: A Baker's Book of Techniques and Recipes},
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author={Hamelman, Jeffrey},
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year={2004},
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publisher={Wiley}
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}
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@book{pollancooked,
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title={Cooked: A Natural History of Transformation},
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author={Pollan, Michael},
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year={2014},
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publisher={Penguin Books}
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}
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@book{pollanfood,
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title={In Defense of Food: An Eater's Manifesto},
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author={Pollan, Michael},
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year={2009},
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publisher={Large Print Press}
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}
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@book{eliasbakboek,
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title={Belgisch bakboek: onze lekkerste streekspecialiteiten},
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author={Elias, Stefan},
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year={2016},
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publisher={Kannibaal}
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}
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@book{advancedbread,
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title={Advanced Bread and Pastry: A Professional Approach},
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author={Suas, Michel},
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year={2008},
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publisher={Cengage Learning, Inc}
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}
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@book{kaplanbakersparis,
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title={The Bakers of Paris and the Bread Question, 1700-1775},
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author={Kaplan, Steven Laurence},
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year={1996},
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publisher={Duke University Press Books}
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} |