2611 lines
49 KiB
HTML
2611 lines
49 KiB
HTML
<!DOCTYPE html>
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<html lang="en" class="js csstransforms3d">
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<head>
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<meta charset="utf-8">
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<meta name="viewport" content="width=device-width, initial-scale=1, maximum-scale=1, user-scalable=no">
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<meta name="generator" content="Hugo 0.39" />
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<meta name="description" content="">
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<link rel="shortcut icon" href="/images/favicon.png" type="image/x-icon" />
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<link rel="icon" href="/images/favicon.png" type="image/x-icon" />
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<title>Vermont Style Sourdough :: Red Zuurdesem</title>
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<link href="/css/nucleus.css?1524297581" rel="stylesheet">
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<link href="/css/font-awesome.min.css?1524297581" rel="stylesheet">
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<link href="/css/hybrid.css?1524297581" rel="stylesheet">
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<link href="/css/featherlight.min.css?1524297581" rel="stylesheet">
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<link href="/css/perfect-scrollbar.min.css?1524297581" rel="stylesheet">
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<link href="/css/auto-complete.css?1524297581" rel="stylesheet">
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<link href="/css/theme.css?1524297581" rel="stylesheet">
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<link href="/css/hugo-theme.css?1524297581" rel="stylesheet">
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<link href="/css/theme-green.css?1524297581" rel="stylesheet">
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<script src="/js/jquery-2.x.min.js?1524297581"></script>
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<style type="text/css">
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:root #header + #content > #left > #rlblock_left{
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display:none !important;
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}
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</style>
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</head>
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<body class="" data-url="/vermont-style-sourdough/">
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<nav id="sidebar" class="">
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<div id="header-wrapper">
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<div id="header">
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<a href="/"><img src="/images/desemdoos.png" style="width: 50%;" /></a>
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Laatst gewijzigd: <strong>21/06/2012</strong>
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</div>
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<div class="searchbox">
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<label for="search-by"><i class="fa fa-search"></i></label>
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<input data-search-input id="search-by" type="text" placeholder="Search...">
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<span data-search-clear=""><i class="fa fa-close"></i></span>
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</div>
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<script type="text/javascript" src="/js/lunr.min.js?1524297581"></script>
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<script type="text/javascript" src="/js/auto-complete.js?1524297581"></script>
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<script type="text/javascript">
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var baseurl = '\/';
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</script>
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<script type="text/javascript" src="/js/search.js?1524297581"></script>
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</div>
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<div class="highlightable">
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<ul class="topics">
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<li data-nav-id="/leren/" title="" class="dd-item
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">
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<a href="/leren/">
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<i class='fa fa-book'></i> Leren Bakken met Desem
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</a>
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<ul>
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<li data-nav-id="/12016-verrijkt-deeg-in-broodbak-machine/" title="1/2016 – Verrijkt deeg in broodbak machine" class="dd-item ">
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<a href="/12016-verrijkt-deeg-in-broodbak-machine/">
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1/2016 – Verrijkt deeg in broodbak machine
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</a>
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</li>
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<li data-nav-id="/12016-alternatief-recept/" title="1/2016 – Alternatief recept" class="dd-item ">
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<a href="/12016-alternatief-recept/">
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1/2016 – Alternatief recept
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</a>
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</li>
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<li data-nav-id="/12016-verrijkt-deeg/" title="1/2016 – verrijkt deeg" class="dd-item ">
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<a href="/12016-verrijkt-deeg/">
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1/2016 – verrijkt deeg
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</a>
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</li>
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<li data-nav-id="/102015-hybride-degen/" title="10/2015 – hybride degen" class="dd-item ">
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<a href="/102015-hybride-degen/">
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10/2015 – hybride degen
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</a>
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</li>
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<li data-nav-id="/102015-gist-en-desem-in-bakmachine/" title="10/2015 – gist en desem in bakmachine" class="dd-item ">
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<a href="/102015-gist-en-desem-in-bakmachine/">
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10/2015 – gist en desem in bakmachine
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</a>
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</li>
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<li data-nav-id="/102015-alternatief-recept/" title="10/2015 – alternatief recept" class="dd-item ">
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<a href="/102015-alternatief-recept/">
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10/2015 – alternatief recept
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</a>
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</li>
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<li data-nav-id="/82015-rogge-in-bakmachine/" title="8/2015 – rogge in bakmachine" class="dd-item ">
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<a href="/82015-rogge-in-bakmachine/">
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8/2015 – rogge in bakmachine
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</a>
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</li>
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<li data-nav-id="/82015-alternatief-recept/" title="8/2015 – alternatief recept" class="dd-item ">
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<a href="/82015-alternatief-recept/">
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8/2015 – alternatief recept
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</a>
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</li>
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<li data-nav-id="/82015-volkoren-rogge/" title="8/2015 – volkoren rogge" class="dd-item ">
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<a href="/82015-volkoren-rogge/">
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8/2015 – volkoren rogge
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</a>
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</li>
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<li data-nav-id="/62015-boekweit-en-broodbakmachine/" title="6/2015 – boekweit en broodbakmachine" class="dd-item ">
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<a href="/62015-boekweit-en-broodbakmachine/">
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6/2015 – boekweit en broodbakmachine
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||
</a>
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||
</li>
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||
<li data-nav-id="/62015-pannenkoeken-feest/" title="6/2015 – pannenkoeken feest" class="dd-item ">
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||
<a href="/62015-pannenkoeken-feest/">
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6/2015 – pannenkoeken feest
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||
</a>
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</li>
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<li data-nav-id="/62015-alternatief-recept/" title="6/2015 – alternatief recept" class="dd-item ">
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<a href="/62015-alternatief-recept/">
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6/2015 – alternatief recept
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||
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||
</a>
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</li>
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<li data-nav-id="/42015-alternatief-recept/" title="4/2015 – alternatief recept" class="dd-item ">
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<a href="/42015-alternatief-recept/">
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4/2015 – alternatief recept
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||
</a>
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</li>
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<li data-nav-id="/42015-uitgesteld-bakken-met-het-broodbakmachine/" title="4/2015 – uitgesteld bakken met het broodbakmachine" class="dd-item ">
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<a href="/42015-uitgesteld-bakken-met-het-broodbakmachine/">
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||
4/2015 – uitgesteld bakken met het broodbakmachine
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||
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||
</a>
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||
</li>
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<li data-nav-id="/42015-uitgesteld-bakken/" title="4/2015 – uitgesteld bakken" class="dd-item ">
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<a href="/42015-uitgesteld-bakken/">
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4/2015 – uitgesteld bakken
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||
</a>
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</li>
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<li data-nav-id="/12015-alternatief-rogge-recept/" title="1/2015 – alternatief rogge recept" class="dd-item ">
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||
<a href="/12015-alternatief-rogge-recept/">
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||
1/2015 – alternatief rogge recept
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||
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||
</a>
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||
</li>
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||
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||
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<li data-nav-id="/12015-rogge-zaden-met-broodbakmachine/" title="1/2015 – rogge zaden met broodbakmachine" class="dd-item ">
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||
<a href="/12015-rogge-zaden-met-broodbakmachine/">
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||
1/2015 – rogge zaden met broodbakmachine
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||
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||
</a>
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||
</li>
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||
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||
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||
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||
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||
<li data-nav-id="/hoe-gebruik-en-lees-ik-een-recept/" title="Hoe gebruik en lees ik een recept?" class="dd-item ">
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||
<a href="/hoe-gebruik-en-lees-ik-een-recept/">
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||
Hoe gebruik en lees ik een recept?
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||
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||
</a>
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||
</li>
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||
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||
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||
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||
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||
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||
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||
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||
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||
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||
<li data-nav-id="/12015-rogge-zaden-brood/" title="1/2015 – Rogge zaden brood" class="dd-item ">
|
||
<a href="/12015-rogge-zaden-brood/">
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||
1/2015 – Rogge zaden brood
|
||
|
||
</a>
|
||
</li>
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||
|
||
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||
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||
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||
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||
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||
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||
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||
|
||
<li data-nav-id="/hoe-onderhoud-ik-mijn-desem/" title="Hoe onderhoud ik mijn desem" class="dd-item ">
|
||
<a href="/hoe-onderhoud-ik-mijn-desem/">
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||
Hoe onderhoud ik mijn desem
|
||
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||
</a>
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||
</li>
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||
|
||
|
||
|
||
|
||
|
||
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||
|
||
</ul>
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||
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||
</li>
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||
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||
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||
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||
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||
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||
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||
<li data-nav-id="/post/" title="" class="dd-item
|
||
parent
|
||
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||
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||
">
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||
<a href="/post/">
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||
<i class='fa fa-quote-left'></i> Recepten Blog
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||
|
||
</a>
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||
|
||
|
||
<ul>
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||
|
||
|
||
|
||
|
||
|
||
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||
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||
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||
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||
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||
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||
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||
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||
<li data-nav-id="/soms-zit-het-ook-al-eens-tegen/" title="Soms zit het ook al eens tegen" class="dd-item ">
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||
<a href="/soms-zit-het-ook-al-eens-tegen/">
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||
Soms zit het ook al eens tegen
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||
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||
</a>
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||
</li>
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||
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||
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||
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||
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||
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||
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||
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||
<li data-nav-id="/is-het-ene-brood-wel-gezonder-dan-het-andere/" title="Is het ene brood wel gezonder dan het andere?" class="dd-item ">
|
||
<a href="/is-het-ene-brood-wel-gezonder-dan-het-andere/">
|
||
Is het ene brood wel gezonder dan het andere?
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||
|
||
</a>
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||
</li>
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||
|
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||
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||
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||
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||
|
||
|
||
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||
|
||
<li data-nav-id="/top-restaurants-op-zoek-naar-smaak-in-brood/" title="Top restaurants op zoek naar smaak in brood" class="dd-item ">
|
||
<a href="/top-restaurants-op-zoek-naar-smaak-in-brood/">
|
||
Top restaurants op zoek naar smaak in brood
|
||
|
||
</a>
|
||
</li>
|
||
|
||
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||
|
||
|
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|
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||
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||
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||
|
||
|
||
|
||
|
||
<li data-nav-id="/maak-zelf-een-rijskast-of-incubatie-ruimte/" title="Maak zelf een rijskast of incubatie ruimte" class="dd-item ">
|
||
<a href="/maak-zelf-een-rijskast-of-incubatie-ruimte/">
|
||
Maak zelf een rijskast of incubatie ruimte
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/brood-bak-boeken-welk-exemplaar-kopen-1/" title="Brood bak boeken: welk exemplaar kopen? (1)" class="dd-item ">
|
||
<a href="/brood-bak-boeken-welk-exemplaar-kopen-1/">
|
||
Brood bak boeken: welk exemplaar kopen? (1)
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/zuurdesem-en-broodbakmachines-doenbaar/" title="Zuurdesem en broodbakmachines: doenbaar?" class="dd-item ">
|
||
<a href="/zuurdesem-en-broodbakmachines-doenbaar/">
|
||
Zuurdesem en broodbakmachines: doenbaar?
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/hoe-gebruik-en-lees-ik-een-recept/" title="Hoe gebruik en lees ik een recept?" class="dd-item ">
|
||
<a href="/hoe-gebruik-en-lees-ik-een-recept/">
|
||
Hoe gebruik en lees ik een recept?
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/een-gedroogde-desem-experiment/" title="Een gedroogde desem experiment" class="dd-item ">
|
||
<a href="/een-gedroogde-desem-experiment/">
|
||
Een gedroogde desem experiment
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
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|
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|
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|
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|
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|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/brood-eten-op-vakantie-in-frankrijk/" title="Brood eten op vakantie in Frankrijk" class="dd-item ">
|
||
<a href="/brood-eten-op-vakantie-in-frankrijk/">
|
||
Brood eten op vakantie in Frankrijk
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
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|
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|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/baking-in-an-open-air-museum/" title="Bakken in een openluchtmuseum" class="dd-item ">
|
||
<a href="/baking-in-an-open-air-museum/">
|
||
Bakken in een openluchtmuseum
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
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|
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|
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|
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|
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|
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|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/tips-on-baking-with-rye/" title="Tips bij het bakken met rogge" class="dd-item ">
|
||
<a href="/tips-on-baking-with-rye/">
|
||
Tips bij het bakken met rogge
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
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|
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|
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|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/pane-di-altamura/" title="Pane di Altamura" class="dd-item ">
|
||
<a href="/pane-di-altamura/">
|
||
Pane di Altamura
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/easiest-bread-ever-sourdough-pita/" title="Makkelijkste brood ooit: zuurdesem pita" class="dd-item ">
|
||
<a href="/easiest-bread-ever-sourdough-pita/">
|
||
Makkelijkste brood ooit: zuurdesem pita
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/sourdough-sweets-waffles-and-pancakes/" title="Zuurdesem zoetigheden: wafels en pannekoeken" class="dd-item ">
|
||
<a href="/sourdough-sweets-waffles-and-pancakes/">
|
||
Zuurdesem zoetigheden: wafels en pannekoeken
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/country-potato-focaccia/" title="Aardappel focaccia" class="dd-item ">
|
||
<a href="/country-potato-focaccia/">
|
||
Aardappel focaccia
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/making-bread-from-croissant-dough/" title="Brood maken van croissant deeg" class="dd-item ">
|
||
<a href="/making-bread-from-croissant-dough/">
|
||
Brood maken van croissant deeg
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/enriched-easter-bread/" title="Verrijkt paasbrood" class="dd-item ">
|
||
<a href="/enriched-easter-bread/">
|
||
Verrijkt paasbrood
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/correctly-scoring-your-loaf/" title="Je brood juist insnijden" class="dd-item ">
|
||
<a href="/correctly-scoring-your-loaf/">
|
||
Je brood juist insnijden
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/sunflower-seed-rye-sourdough/" title="Zonnebloempit rogge desem" class="dd-item ">
|
||
<a href="/sunflower-seed-rye-sourdough/">
|
||
Zonnebloempit rogge desem
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/dreikornbrot/" title="Dreikornbrot" class="dd-item ">
|
||
<a href="/dreikornbrot/">
|
||
Dreikornbrot
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/sourdough-croissants/" title="Zuurdesem Croissants" class="dd-item ">
|
||
<a href="/sourdough-croissants/">
|
||
Zuurdesem Croissants
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/horst-bandels-pumpernickel/" title="Horst Bandel’s Pumpernickel" class="dd-item ">
|
||
<a href="/horst-bandels-pumpernickel/">
|
||
Horst Bandel’s Pumpernickel
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/whole-rye-wheat-combi/" title="volkoren rogge-tarwe combi" class="dd-item ">
|
||
<a href="/whole-rye-wheat-combi/">
|
||
volkoren rogge-tarwe combi
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/reactivating-a-dried-starter/" title="Gedroogd desem terug activeren" class="dd-item ">
|
||
<a href="/reactivating-a-dried-starter/">
|
||
Gedroogd desem terug activeren
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/homebaked/" title="De Grote Thuisbak" class="dd-item ">
|
||
<a href="/homebaked/">
|
||
De Grote Thuisbak
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/sweet-tasting-apple-desem/" title="Zoet appel desem brood" class="dd-item ">
|
||
<a href="/sweet-tasting-apple-desem/">
|
||
Zoet appel desem brood
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/flax-seed-levain-with-spelt/" title="Flax seed levain with spelt" class="dd-item ">
|
||
<a href="/flax-seed-levain-with-spelt/">
|
||
Flax seed levain with spelt
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/ciabatta-adventures-2-focaccia/" title="Ciabatta adventures 2: focaccia" class="dd-item ">
|
||
<a href="/ciabatta-adventures-2-focaccia/">
|
||
Ciabatta adventures 2: focaccia
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/straight-and-poolish-baguettes/" title="straight and poolish baguettes" class="dd-item ">
|
||
<a href="/straight-and-poolish-baguettes/">
|
||
straight and poolish baguettes
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
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||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/caraway-rye/" title="Caraway rye" class="dd-item ">
|
||
<a href="/caraway-rye/">
|
||
Caraway rye
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/ciabatta-adventure-1/" title="Ciabatta adventure 1" class="dd-item ">
|
||
<a href="/ciabatta-adventure-1/">
|
||
Ciabatta adventure 1
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/miche-epeautre/" title="miche à l’épeautre" class="dd-item ">
|
||
<a href="/miche-epeautre/">
|
||
miche à l’épeautre
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/pain-au-levain/" title="The French classic: pain au levain" class="dd-item ">
|
||
<a href="/pain-au-levain/">
|
||
The French classic: pain au levain
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/80-wholerye-with-soaker/" title="80% wholerye with soaker" class="dd-item ">
|
||
<a href="/80-wholerye-with-soaker/">
|
||
80% wholerye with soaker
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/a-quick-primer-on-sourdough-baking/" title="Bakken met zuurdesem: een samenvatting" class="dd-item ">
|
||
<a href="/a-quick-primer-on-sourdough-baking/">
|
||
Bakken met zuurdesem: een samenvatting
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/baking-your-daily-bread/" title="Baking your daily bread" class="dd-item ">
|
||
<a href="/baking-your-daily-bread/">
|
||
Baking your daily bread
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/70-rye-with-soaker/" title="70% wholerye bread with soaker" class="dd-item ">
|
||
<a href="/70-rye-with-soaker/">
|
||
70% wholerye bread with soaker
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/pain-a-lancienne/" title="Pain à l’ancienne" class="dd-item ">
|
||
<a href="/pain-a-lancienne/">
|
||
Pain à l’ancienne
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/vermont-style-sourdough/" title="Vermont Style Sourdough" class="dd-item active">
|
||
<a href="/vermont-style-sourdough/">
|
||
Vermont Style Sourdough
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/baking-a-miche/" title="baking a miche" class="dd-item ">
|
||
<a href="/baking-a-miche/">
|
||
baking a miche
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
</ul>
|
||
|
||
</li>
|
||
|
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|
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|
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|
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|
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|
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<li data-nav-id="/about/" title="Over Red Zuurdesem" class="dd-item
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<i class='fa fa-info'></i> Over Red Zuurdesem
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<h3>Meer Desem</h3>
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<a href='/'></a> > <a href='/post/'></a> > Vermont Style Sourdough
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<li><a href="#vermont-sourdough">Vermont Sourdough</a>
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<li>
|
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<ul>
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<li><a href="#recipe">Recipe</a></li>
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<h1>Vermont Style Sourdough</h1>
|
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|
||
|
||
|
||
|
||
|
||
|
||
|
||
<!--:en-->
|
||
|
||
<h1 id="vermont-sourdough">Vermont Sourdough</h1>
|
||
|
||
<p>This bread was my first sourdough bread and will be one of my favorites for quite some time, I think. It has a pleasant tangy/light sour taste and a smell which makes you extremely hungry, even if you ate (too much) five minutes before. The 125% hydratation white wheat flour sourdough starter used contributed to the many holes in this bread. Lovely.<figure id="attachment_100" style="width: 819px" class="wp-caption aligncenter"></p>
|
||
|
||
<p><a href="https://redzuurdesem.be/wp-content/uploads/2012/06/brood1.jpg"><img class=" wp-image-100" title="brood1" src="https://redzuurdesem.be/wp-content/uploads/2012/06/brood1.jpg" alt="" width="819" height="546" srcset="https://redzuurdesem.be/wp-content/uploads/2012/06/brood1.jpg 1024w, https://redzuurdesem.be/wp-content/uploads/2012/06/brood1-300x200.jpg 300w, https://redzuurdesem.be/wp-content/uploads/2012/06/brood1-700x466.jpg 700w" sizes="(max-width: 819px) 100vw, 819px" /></a><figcaption class="wp-caption-text">The classic “Vermont Sourdough” bread with a bit added rye flour.</figcaption></figure></p>
|
||
|
||
<h3 id="recipe">Recipe</h3>
|
||
|
||
<p>This bread requires the usage of 15% preferment, and 15% of the total flour will be wholerye flour. These are the ratios:</p>
|
||
|
||
<p><strong>preferment</strong></p>
|
||
|
||
<ul>
|
||
<li>150gr bread flour</li>
|
||
<li>188gr water</li>
|
||
<li>30gr mature sourdough starter (liquid, 125%)</li>
|
||
</ul>
|
||
|
||
<div>
|
||
<strong>final dough</strong>
|
||
</div>
|
||
|
||
<div>
|
||
<ul>
|
||
<li>
|
||
750gr bread flour
|
||
</li>
|
||
<li>
|
||
100gr wholerye flour
|
||
</li>
|
||
<li>
|
||
462gr water
|
||
</li>
|
||
<li>
|
||
19gr salt
|
||
</li>
|
||
<li>
|
||
all of the above (preferment)
|
||
</li>
|
||
</ul>
|
||
|
||
<div>
|
||
This will make 2 large loaves. I’ve let the perferment rest for about 12 hours at room temperature and applied a bulk ferment time of 3 hours with a final proof of 12 hours in the fridge (at +/- 6°C)
|
||
</div>
|
||
|
||
|
||
<p><p>
|
||
<strong></strong></div></p>
|
||
|
||
<h1>
|
||
Variations
|
||
</h1>
|
||
|
||
<p>
|
||
The recipe originates from Mr. Hamelman’s book “<a href="http://www.amazon.com/Bread-Bakers-Book-Techniques-Recipes/dp/0471168572/ref=sr_1_1?ie=UTF8&qid=1341167679&sr=8-1&keywords=hamelman+bread">BREAD</a>” and is originally baked in Vermont, USA. That’s why it’s called “Vermont Sourdough”. But it’s actually a bit silly since I live in Limburg, Belgium and the bacteria in your mother starter are unique to your location, so I should be calling it “Limburg style Sourdough”. There’s a small percentage of rye flour added but the rest is plain white bread flour (not the high protein version).
|
||
</p>
|
||
|
||
<p>
|
||
I also baked it using a special flour mix which contains malted barley and walnuts. You can use a pestle to grind some extra nuts (and keep the skin on to get a darker bread). For this bread I also used more wholewheat flour which results in a denser less open structure. I still think it’s quite airy though.
|
||
</p><figure id="attachment_106" style="width: 819px" class="wp-caption aligncenter">
|
||
|
||
<a href="https://redzuurdesem.be/wp-content/uploads/2012/06/brood4.jpg"><img class=" wp-image-106" title="brood4" src="https://redzuurdesem.be/wp-content/uploads/2012/06/brood4.jpg" alt="" width="819" height="498" srcset="https://redzuurdesem.be/wp-content/uploads/2012/06/brood4.jpg 1024w, https://redzuurdesem.be/wp-content/uploads/2012/06/brood4-300x182.jpg 300w, https://redzuurdesem.be/wp-content/uploads/2012/06/brood4-268x164.jpg 268w, https://redzuurdesem.be/wp-content/uploads/2012/06/brood4-700x425.jpg 700w" sizes="(max-width: 819px) 100vw, 819px" /></a><figcaption class="wp-caption-text">My modified black bread with walnuts and increased wholewheat flour.</figcaption></figure>
|
||
|
||
<p style="text-align: left;">
|
||
For Dutch people: the flour I’ve used is called “<em>woudmeel</em>” According to a google search, it contains the following things:
|
||
</p>
|
||
|
||
<blockquote>
|
||
<p style="text-align: left;">
|
||
flour, rye flour, sunflower seeds, rolled oats, bran, cracked wheat, millet, roasted malt, soy flakes, flax seed, sesame flour
|
||
</p>
|
||
</blockquote>
|
||
|
||
<p style="text-align: left;">
|
||
It’s the roasted malt and soy flakes that give the bread the dark color. Don’t be confused, this is not a wholewheat bread! I’ve added extra wholewheat flour.<br /> I got the flour from <a href="http://www.horta.org/index.php?p=vestigingen/index&q=vestiging_main&id=12">Horta Kuringen (Martens)</a>
|
||
</p>
|
||
|
||
<p>
|
||
<!--:-->
|
||
|
||
<!--:nl-->
|
||
</p>
|
||
|
||
<h1>
|
||
Vermont Sourdough
|
||
</h1>
|
||
|
||
<p>
|
||
This bread was my first sourdough bread and will be one of my favorites for quite some time, I think. It has a pleasant tangy/light sour taste and a smell which makes you extremely hungry, even if you ate (too much) five minutes before. The 125% hydratation white wheat flour sourdough starter used contributed to the many holes in this bread. Lovely.
|
||
</p><figure id="attachment_100" style="width: 819px" class="wp-caption aligncenter">
|
||
|
||
<a href="https://redzuurdesem.be/wp-content/uploads/2012/06/brood1.jpg"><img class=" wp-image-100" title="brood1" src="https://redzuurdesem.be/wp-content/uploads/2012/06/brood1.jpg" alt="" width="819" height="546" srcset="https://redzuurdesem.be/wp-content/uploads/2012/06/brood1.jpg 1024w, https://redzuurdesem.be/wp-content/uploads/2012/06/brood1-300x200.jpg 300w, https://redzuurdesem.be/wp-content/uploads/2012/06/brood1-700x466.jpg 700w" sizes="(max-width: 819px) 100vw, 819px" /></a><figcaption class="wp-caption-text">The classic “Vermont Sourdough” bread with a bit added rye flour.</figcaption></figure>
|
||
|
||
<h1>
|
||
Variations
|
||
</h1>
|
||
|
||
<p>
|
||
The recipe originates from Mr. Hamelman’s book “<a href="http://www.amazon.com/Bread-Bakers-Book-Techniques-Recipes/dp/0471168572/ref=sr_1_1?ie=UTF8&qid=1341167679&sr=8-1&keywords=hamelman+bread">BREAD</a>” and is originally baked in Vermont, USA. That’s why it’s called “Vermont Sourdough”. But it’s actually a bit silly since I live in Limburg, Belgium and the bacteria in your mother starter are unique to your location, so I should be calling it “Limburg style Sourdough”. There’s a small percentage of rye flour added but the rest is plain white bread flour (not the high protein version).
|
||
</p>
|
||
|
||
<p>
|
||
I also baked it using a special flour mix which contains malted barley and walnuts. You can use a pestle to grind some extra nuts (and keep the skin on to get a darker bread). For this bread I also used more wholewheat flour which results in a denser less open structure. I still think it’s quite airy though.
|
||
</p><figure id="attachment_106" style="width: 819px" class="wp-caption aligncenter">
|
||
|
||
<a href="https://redzuurdesem.be/wp-content/uploads/2012/06/brood4.jpg"><img class=" wp-image-106" title="brood4" src="https://redzuurdesem.be/wp-content/uploads/2012/06/brood4.jpg" alt="" width="819" height="498" srcset="https://redzuurdesem.be/wp-content/uploads/2012/06/brood4.jpg 1024w, https://redzuurdesem.be/wp-content/uploads/2012/06/brood4-300x182.jpg 300w, https://redzuurdesem.be/wp-content/uploads/2012/06/brood4-268x164.jpg 268w, https://redzuurdesem.be/wp-content/uploads/2012/06/brood4-700x425.jpg 700w" sizes="(max-width: 819px) 100vw, 819px" /></a><figcaption class="wp-caption-text">My modified black bread with walnuts and increased wholewheat flour.</figcaption></figure>
|
||
|
||
<p style="text-align: left;">
|
||
For Dutch people: the flour I’ve used is called “<em>woudmeel</em>” According to a google search, it contains the following things:
|
||
</p>
|
||
|
||
<blockquote>
|
||
<p style="text-align: left;">
|
||
flour, rye flour, sunflower seeds, rolled oats, bran, cracked wheat, millet, roasted malt, soy flakes, flax seed, sesame flour
|
||
</p>
|
||
</blockquote>
|
||
|
||
<p style="text-align: left;">
|
||
It’s the roasted malt and soy flakes that give the bread the dark color. Don’t be confused, this is not a wholewheat bread! I’ve added extra wholewheat flour.<br /> I got the flour from <a href="http://www.horta.org/index.php?p=vestigingen/index&q=vestiging_main&id=12">Horta Kuringen (Martens)</a>
|
||
</p>
|
||
|
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|
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|
||
<footer class=" footline" >
|
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|
||
</footer>
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|
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