2548 lines
47 KiB
HTML
2548 lines
47 KiB
HTML
<!DOCTYPE html>
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<html lang="en" class="js csstransforms3d">
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<head>
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<meta charset="utf-8">
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<meta name="viewport" content="width=device-width, initial-scale=1, maximum-scale=1, user-scalable=no">
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<meta name="generator" content="Hugo 0.39" />
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<meta name="description" content="">
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<link rel="shortcut icon" href="/images/favicon.png" type="image/x-icon" />
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<link rel="icon" href="/images/favicon.png" type="image/x-icon" />
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<title>straight and poolish baguettes :: Red Zuurdesem</title>
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<link href="/css/nucleus.css?1524297581" rel="stylesheet">
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<script src="/js/jquery-2.x.min.js?1524297581"></script>
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<style type="text/css">
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:root #header + #content > #left > #rlblock_left{
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display:none !important;
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}
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</style>
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</head>
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<body class="" data-url="/straight-and-poolish-baguettes/">
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<nav id="sidebar" class="">
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<div id="header-wrapper">
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<div id="header">
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<a href="/"><img src="/images/desemdoos.png" style="width: 50%;" /></a>
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Laatst gewijzigd: <strong>13/08/2012</strong>
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</div>
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<div class="searchbox">
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<label for="search-by"><i class="fa fa-search"></i></label>
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<input data-search-input id="search-by" type="text" placeholder="Search...">
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<span data-search-clear=""><i class="fa fa-close"></i></span>
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</div>
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<script type="text/javascript" src="/js/lunr.min.js?1524297581"></script>
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<script type="text/javascript" src="/js/search.js?1524297581"></script>
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</div>
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<div class="highlightable">
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<ul class="topics">
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<li data-nav-id="/leren/" title="" class="dd-item
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">
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<a href="/leren/">
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<i class='fa fa-book'></i> Leren Bakken met Desem
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</a>
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<ul>
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<li data-nav-id="/12016-verrijkt-deeg-in-broodbak-machine/" title="1/2016 – Verrijkt deeg in broodbak machine" class="dd-item ">
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<a href="/12016-verrijkt-deeg-in-broodbak-machine/">
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1/2016 – Verrijkt deeg in broodbak machine
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</a>
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</li>
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<li data-nav-id="/12016-alternatief-recept/" title="1/2016 – Alternatief recept" class="dd-item ">
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<a href="/12016-alternatief-recept/">
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1/2016 – Alternatief recept
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</a>
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</li>
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<li data-nav-id="/12016-verrijkt-deeg/" title="1/2016 – verrijkt deeg" class="dd-item ">
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<a href="/12016-verrijkt-deeg/">
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1/2016 – verrijkt deeg
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</a>
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</li>
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<li data-nav-id="/102015-hybride-degen/" title="10/2015 – hybride degen" class="dd-item ">
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<a href="/102015-hybride-degen/">
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10/2015 – hybride degen
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</a>
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</li>
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<li data-nav-id="/102015-gist-en-desem-in-bakmachine/" title="10/2015 – gist en desem in bakmachine" class="dd-item ">
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<a href="/102015-gist-en-desem-in-bakmachine/">
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10/2015 – gist en desem in bakmachine
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</a>
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</li>
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<li data-nav-id="/102015-alternatief-recept/" title="10/2015 – alternatief recept" class="dd-item ">
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<a href="/102015-alternatief-recept/">
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10/2015 – alternatief recept
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</a>
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</li>
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<li data-nav-id="/82015-rogge-in-bakmachine/" title="8/2015 – rogge in bakmachine" class="dd-item ">
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<a href="/82015-rogge-in-bakmachine/">
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8/2015 – rogge in bakmachine
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</a>
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</li>
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<li data-nav-id="/82015-alternatief-recept/" title="8/2015 – alternatief recept" class="dd-item ">
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<a href="/82015-alternatief-recept/">
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8/2015 – alternatief recept
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</a>
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</li>
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<li data-nav-id="/82015-volkoren-rogge/" title="8/2015 – volkoren rogge" class="dd-item ">
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<a href="/82015-volkoren-rogge/">
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8/2015 – volkoren rogge
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</a>
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</li>
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<li data-nav-id="/62015-boekweit-en-broodbakmachine/" title="6/2015 – boekweit en broodbakmachine" class="dd-item ">
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<a href="/62015-boekweit-en-broodbakmachine/">
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6/2015 – boekweit en broodbakmachine
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||
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||
</a>
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||
</li>
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<li data-nav-id="/62015-pannenkoeken-feest/" title="6/2015 – pannenkoeken feest" class="dd-item ">
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||
<a href="/62015-pannenkoeken-feest/">
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||
6/2015 – pannenkoeken feest
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||
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||
</a>
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||
</li>
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<li data-nav-id="/62015-alternatief-recept/" title="6/2015 – alternatief recept" class="dd-item ">
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||
<a href="/62015-alternatief-recept/">
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||
6/2015 – alternatief recept
|
||
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||
</a>
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</li>
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<li data-nav-id="/42015-alternatief-recept/" title="4/2015 – alternatief recept" class="dd-item ">
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||
<a href="/42015-alternatief-recept/">
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||
4/2015 – alternatief recept
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||
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||
</a>
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</li>
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<li data-nav-id="/42015-uitgesteld-bakken-met-het-broodbakmachine/" title="4/2015 – uitgesteld bakken met het broodbakmachine" class="dd-item ">
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||
<a href="/42015-uitgesteld-bakken-met-het-broodbakmachine/">
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||
4/2015 – uitgesteld bakken met het broodbakmachine
|
||
|
||
</a>
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||
</li>
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<li data-nav-id="/42015-uitgesteld-bakken/" title="4/2015 – uitgesteld bakken" class="dd-item ">
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||
<a href="/42015-uitgesteld-bakken/">
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||
4/2015 – uitgesteld bakken
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||
</a>
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||
</li>
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||
<li data-nav-id="/12015-alternatief-rogge-recept/" title="1/2015 – alternatief rogge recept" class="dd-item ">
|
||
<a href="/12015-alternatief-rogge-recept/">
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||
1/2015 – alternatief rogge recept
|
||
|
||
</a>
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||
</li>
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||
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||
<li data-nav-id="/12015-rogge-zaden-met-broodbakmachine/" title="1/2015 – rogge zaden met broodbakmachine" class="dd-item ">
|
||
<a href="/12015-rogge-zaden-met-broodbakmachine/">
|
||
1/2015 – rogge zaden met broodbakmachine
|
||
|
||
</a>
|
||
</li>
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||
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||
<li data-nav-id="/hoe-gebruik-en-lees-ik-een-recept/" title="Hoe gebruik en lees ik een recept?" class="dd-item ">
|
||
<a href="/hoe-gebruik-en-lees-ik-een-recept/">
|
||
Hoe gebruik en lees ik een recept?
|
||
|
||
</a>
|
||
</li>
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||
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||
|
||
<li data-nav-id="/12015-rogge-zaden-brood/" title="1/2015 – Rogge zaden brood" class="dd-item ">
|
||
<a href="/12015-rogge-zaden-brood/">
|
||
1/2015 – Rogge zaden brood
|
||
|
||
</a>
|
||
</li>
|
||
|
||
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||
|
||
|
||
<li data-nav-id="/hoe-onderhoud-ik-mijn-desem/" title="Hoe onderhoud ik mijn desem" class="dd-item ">
|
||
<a href="/hoe-onderhoud-ik-mijn-desem/">
|
||
Hoe onderhoud ik mijn desem
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
</ul>
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||
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||
</li>
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||
<li data-nav-id="/post/" title="" class="dd-item
|
||
parent
|
||
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||
|
||
">
|
||
<a href="/post/">
|
||
<i class='fa fa-quote-left'></i> Recepten Blog
|
||
|
||
</a>
|
||
|
||
|
||
<ul>
|
||
|
||
|
||
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||
<li data-nav-id="/soms-zit-het-ook-al-eens-tegen/" title="Soms zit het ook al eens tegen" class="dd-item ">
|
||
<a href="/soms-zit-het-ook-al-eens-tegen/">
|
||
Soms zit het ook al eens tegen
|
||
|
||
</a>
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||
</li>
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||
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||
<li data-nav-id="/is-het-ene-brood-wel-gezonder-dan-het-andere/" title="Is het ene brood wel gezonder dan het andere?" class="dd-item ">
|
||
<a href="/is-het-ene-brood-wel-gezonder-dan-het-andere/">
|
||
Is het ene brood wel gezonder dan het andere?
|
||
|
||
</a>
|
||
</li>
|
||
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||
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||
|
||
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||
|
||
<li data-nav-id="/top-restaurants-op-zoek-naar-smaak-in-brood/" title="Top restaurants op zoek naar smaak in brood" class="dd-item ">
|
||
<a href="/top-restaurants-op-zoek-naar-smaak-in-brood/">
|
||
Top restaurants op zoek naar smaak in brood
|
||
|
||
</a>
|
||
</li>
|
||
|
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|
||
|
||
|
||
<li data-nav-id="/maak-zelf-een-rijskast-of-incubatie-ruimte/" title="Maak zelf een rijskast of incubatie ruimte" class="dd-item ">
|
||
<a href="/maak-zelf-een-rijskast-of-incubatie-ruimte/">
|
||
Maak zelf een rijskast of incubatie ruimte
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
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|
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|
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|
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|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/brood-bak-boeken-welk-exemplaar-kopen-1/" title="Brood bak boeken: welk exemplaar kopen? (1)" class="dd-item ">
|
||
<a href="/brood-bak-boeken-welk-exemplaar-kopen-1/">
|
||
Brood bak boeken: welk exemplaar kopen? (1)
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
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|
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|
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|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/zuurdesem-en-broodbakmachines-doenbaar/" title="Zuurdesem en broodbakmachines: doenbaar?" class="dd-item ">
|
||
<a href="/zuurdesem-en-broodbakmachines-doenbaar/">
|
||
Zuurdesem en broodbakmachines: doenbaar?
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
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|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/hoe-gebruik-en-lees-ik-een-recept/" title="Hoe gebruik en lees ik een recept?" class="dd-item ">
|
||
<a href="/hoe-gebruik-en-lees-ik-een-recept/">
|
||
Hoe gebruik en lees ik een recept?
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
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|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/een-gedroogde-desem-experiment/" title="Een gedroogde desem experiment" class="dd-item ">
|
||
<a href="/een-gedroogde-desem-experiment/">
|
||
Een gedroogde desem experiment
|
||
|
||
</a>
|
||
</li>
|
||
|
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|
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|
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|
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|
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|
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|
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|
||
|
||
<li data-nav-id="/brood-eten-op-vakantie-in-frankrijk/" title="Brood eten op vakantie in Frankrijk" class="dd-item ">
|
||
<a href="/brood-eten-op-vakantie-in-frankrijk/">
|
||
Brood eten op vakantie in Frankrijk
|
||
|
||
</a>
|
||
</li>
|
||
|
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|
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|
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|
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|
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|
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|
||
|
||
|
||
<li data-nav-id="/baking-in-an-open-air-museum/" title="Bakken in een openluchtmuseum" class="dd-item ">
|
||
<a href="/baking-in-an-open-air-museum/">
|
||
Bakken in een openluchtmuseum
|
||
|
||
</a>
|
||
</li>
|
||
|
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|
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|
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|
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|
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|
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|
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|
||
|
||
|
||
<li data-nav-id="/tips-on-baking-with-rye/" title="Tips bij het bakken met rogge" class="dd-item ">
|
||
<a href="/tips-on-baking-with-rye/">
|
||
Tips bij het bakken met rogge
|
||
|
||
</a>
|
||
</li>
|
||
|
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|
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|
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|
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|
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|
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|
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|
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|
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|
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|
||
|
||
<li data-nav-id="/pane-di-altamura/" title="Pane di Altamura" class="dd-item ">
|
||
<a href="/pane-di-altamura/">
|
||
Pane di Altamura
|
||
|
||
</a>
|
||
</li>
|
||
|
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|
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|
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|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/easiest-bread-ever-sourdough-pita/" title="Makkelijkste brood ooit: zuurdesem pita" class="dd-item ">
|
||
<a href="/easiest-bread-ever-sourdough-pita/">
|
||
Makkelijkste brood ooit: zuurdesem pita
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
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||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/sourdough-sweets-waffles-and-pancakes/" title="Zuurdesem zoetigheden: wafels en pannekoeken" class="dd-item ">
|
||
<a href="/sourdough-sweets-waffles-and-pancakes/">
|
||
Zuurdesem zoetigheden: wafels en pannekoeken
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/country-potato-focaccia/" title="Aardappel focaccia" class="dd-item ">
|
||
<a href="/country-potato-focaccia/">
|
||
Aardappel focaccia
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/making-bread-from-croissant-dough/" title="Brood maken van croissant deeg" class="dd-item ">
|
||
<a href="/making-bread-from-croissant-dough/">
|
||
Brood maken van croissant deeg
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/enriched-easter-bread/" title="Verrijkt paasbrood" class="dd-item ">
|
||
<a href="/enriched-easter-bread/">
|
||
Verrijkt paasbrood
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/correctly-scoring-your-loaf/" title="Je brood juist insnijden" class="dd-item ">
|
||
<a href="/correctly-scoring-your-loaf/">
|
||
Je brood juist insnijden
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/sunflower-seed-rye-sourdough/" title="Zonnebloempit rogge desem" class="dd-item ">
|
||
<a href="/sunflower-seed-rye-sourdough/">
|
||
Zonnebloempit rogge desem
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/dreikornbrot/" title="Dreikornbrot" class="dd-item ">
|
||
<a href="/dreikornbrot/">
|
||
Dreikornbrot
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/sourdough-croissants/" title="Zuurdesem Croissants" class="dd-item ">
|
||
<a href="/sourdough-croissants/">
|
||
Zuurdesem Croissants
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/horst-bandels-pumpernickel/" title="Horst Bandel’s Pumpernickel" class="dd-item ">
|
||
<a href="/horst-bandels-pumpernickel/">
|
||
Horst Bandel’s Pumpernickel
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/whole-rye-wheat-combi/" title="volkoren rogge-tarwe combi" class="dd-item ">
|
||
<a href="/whole-rye-wheat-combi/">
|
||
volkoren rogge-tarwe combi
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/reactivating-a-dried-starter/" title="Gedroogd desem terug activeren" class="dd-item ">
|
||
<a href="/reactivating-a-dried-starter/">
|
||
Gedroogd desem terug activeren
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/homebaked/" title="De Grote Thuisbak" class="dd-item ">
|
||
<a href="/homebaked/">
|
||
De Grote Thuisbak
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/sweet-tasting-apple-desem/" title="Zoet appel desem brood" class="dd-item ">
|
||
<a href="/sweet-tasting-apple-desem/">
|
||
Zoet appel desem brood
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/flax-seed-levain-with-spelt/" title="Flax seed levain with spelt" class="dd-item ">
|
||
<a href="/flax-seed-levain-with-spelt/">
|
||
Flax seed levain with spelt
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/ciabatta-adventures-2-focaccia/" title="Ciabatta adventures 2: focaccia" class="dd-item ">
|
||
<a href="/ciabatta-adventures-2-focaccia/">
|
||
Ciabatta adventures 2: focaccia
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/straight-and-poolish-baguettes/" title="straight and poolish baguettes" class="dd-item active">
|
||
<a href="/straight-and-poolish-baguettes/">
|
||
straight and poolish baguettes
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/caraway-rye/" title="Caraway rye" class="dd-item ">
|
||
<a href="/caraway-rye/">
|
||
Caraway rye
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/ciabatta-adventure-1/" title="Ciabatta adventure 1" class="dd-item ">
|
||
<a href="/ciabatta-adventure-1/">
|
||
Ciabatta adventure 1
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/miche-epeautre/" title="miche à l’épeautre" class="dd-item ">
|
||
<a href="/miche-epeautre/">
|
||
miche à l’épeautre
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/pain-au-levain/" title="The French classic: pain au levain" class="dd-item ">
|
||
<a href="/pain-au-levain/">
|
||
The French classic: pain au levain
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/80-wholerye-with-soaker/" title="80% wholerye with soaker" class="dd-item ">
|
||
<a href="/80-wholerye-with-soaker/">
|
||
80% wholerye with soaker
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/a-quick-primer-on-sourdough-baking/" title="Bakken met zuurdesem: een samenvatting" class="dd-item ">
|
||
<a href="/a-quick-primer-on-sourdough-baking/">
|
||
Bakken met zuurdesem: een samenvatting
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/baking-your-daily-bread/" title="Baking your daily bread" class="dd-item ">
|
||
<a href="/baking-your-daily-bread/">
|
||
Baking your daily bread
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/70-rye-with-soaker/" title="70% wholerye bread with soaker" class="dd-item ">
|
||
<a href="/70-rye-with-soaker/">
|
||
70% wholerye bread with soaker
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/pain-a-lancienne/" title="Pain à l’ancienne" class="dd-item ">
|
||
<a href="/pain-a-lancienne/">
|
||
Pain à l’ancienne
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/vermont-style-sourdough/" title="Vermont Style Sourdough" class="dd-item ">
|
||
<a href="/vermont-style-sourdough/">
|
||
Vermont Style Sourdough
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/baking-a-miche/" title="baking a miche" class="dd-item ">
|
||
<a href="/baking-a-miche/">
|
||
baking a miche
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
</ul>
|
||
|
||
</li>
|
||
|
||
|
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|
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|
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|
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|
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|
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|
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|
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<li data-nav-id="/about/" title="Over Red Zuurdesem" class="dd-item
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<i class='fa fa-info'></i> Over Red Zuurdesem
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<h3>Meer Desem</h3>
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<a href='/'></a> > <a href='/post/'></a> > straight and poolish baguettes
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<div id="body-inner">
|
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|
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<h1>straight and poolish baguettes</h1>
|
||
|
||
|
||
|
||
|
||
|
||
<p>Most baguettes nowadays are made with a “<em>straight dough</em>” which indicates the dough has risen for about 4 hours in total, without an additional preferment (sourdough or not). There’s a clear difference in taste (and as you will see, also in structure) between both methods, and I wanted to bake both side by side to be able to compare them well.<figure id="attachment_382" style="width: 300px" class="wp-caption aligncenter"></p>
|
||
|
||
<p><a href="https://redzuurdesem.be/wp-content/uploads/2012/08/MG_6742.jpg"><img class="size-medium wp-image-382" title="_MG_6742" src="https://redzuurdesem.be/wp-content/uploads/2012/08/MG_6742-300x200.jpg" alt="" width="300" height="200" srcset="https://redzuurdesem.be/wp-content/uploads/2012/08/MG_6742-300x200.jpg 300w, https://redzuurdesem.be/wp-content/uploads/2012/08/MG_6742-700x467.jpg 700w, https://redzuurdesem.be/wp-content/uploads/2012/08/MG_6742.jpg 800w" sizes="(max-width: 300px) 100vw, 300px" /></a><figcaption class="wp-caption-text">Freshly baked baguettes</figcaption></figure></p>
|
||
|
||
<p>Both recipes came from Jeffrey Hamelman’s “BREAD” book. There are slight differences in fermentation times and hydratation percentages but they are subtle. The <strong>straight version</strong> contains <strong>70%</strong> water and the <strong>poolish version</strong> only <strong>68%</strong>. But as the latter is done with a preferment of 30%, it has more structure and gluten development on it’s own, which translates in less kneading time.</p>
|
||
|
||
<p>Therefore, Mr. Hamelman suggests to only fold the poolish version once after an hour. Fermentation time has been <strong>decreased</strong> with the <strong>poolish version</strong> by one hour because the yeast is already much more active than the “straight dough” version (which is called “French Bread”). The straight version got 2 folds over a period of one hour (2,5 – 3 hour fermenting).<figure style="width: 150px" class="wp-caption alignleft"></p>
|
||
|
||
<p><a href="http://lh5.ggpht.com/-BA80fhDdfJY/UCgZnug-BCI/AAAAAAAAGcA/MtlDINz1AiY/s1024/_MG_6739.JPG" title="_MG_6739.JPG"><img title="_MG_6739.JPG" src="http://lh5.ggpht.com/-BA80fhDdfJY/UCgZnug-BCI/AAAAAAAAGcA/MtlDINz1AiY/s150-c/_MG_6739.JPG" alt="_MG_6739.JPG" width="150" height="150" /></a><figcaption class="wp-caption-text">Just out of the oven: poolish version on the left</figcaption></figure> <figure style="width: 150px" class="wp-caption alignleft"><a href="http://lh4.ggpht.com/-tRkXv-0Qk5U/UCgZkXp-_JI/AAAAAAAAGbo/z5J54Q1EL10/s1024/_MG_6732.JPG" title="_MG_6732.JPG"><img title="_MG_6732.JPG" src="http://lh4.ggpht.com/-tRkXv-0Qk5U/UCgZkXp-_JI/AAAAAAAAGbo/z5J54Q1EL10/s150-c/_MG_6732.JPG" alt="_MG_6732.JPG" width="150" height="150" /></a><figcaption class="wp-caption-text">I used my baker’s linen for the first time with great success!</figcaption></figure> <figure style="width: 150px" class="wp-caption alignleft"><a href="http://lh5.ggpht.com/-0TITiYYs2Kc/UCgZlU9Hk2I/AAAAAAAAGbw/0F2qy0z9gKY/s1024/120820122018.jpg" title="120820122018.jpg"><img title="120820122018.jpg" src="http://lh5.ggpht.com/-0TITiYYs2Kc/UCgZlU9Hk2I/AAAAAAAAGbw/0F2qy0z9gKY/s150-c/120820122018.jpg" alt="120820122018.jpg" width="150" height="150" /></a><figcaption class="wp-caption-text">Crumb structure: poolish version on the bottom</figcaption></figure></p>
|
||
|
||
<div style="clear: both;">
|
||
What’s odd though, is that the poolish version has a more open structure than the straight version, even with the (very slightly) decreased hydratation level! I think it’s largely due to the cuts on the baguettes. It might not be visible on the pictures, but some cuts bloomed nicely during the oven spring and some did not – the volume of the baguettes is largely dependant on correct cuts. I did not bake on a stone, just a non pre-heated sheet pan.
|
||
</div>
|
||
|
||
<div style="clear: both;">
|
||
</div>
|
||
|
||
<div style="clear: both;">
|
||
Here are both recipes:
|
||
</div>
|
||
|
||
<div style="clear: both;">
|
||
</div>
|
||
|
||
<div style="clear: both;">
|
||
<strong>poolish version</strong>
|
||
</div>
|
||
|
||
<div style="clear: both;">
|
||
<ol>
|
||
<li>
|
||
33% preferment at 100% hydratation with a speck of commercial yeast (1/8 tspn), 14h rested on the counter at 22°C
|
||
</li>
|
||
<li>
|
||
final dough: 66% hydratation with 1tspn of commercial yeast
|
||
</li>
|
||
<li>
|
||
bulk ferment: 2 hours with 1 fold in between. proofing: 1 hour at 23°C.
|
||
</li>
|
||
</ol>
|
||
|
||
<p>
|
||
<strong>straight version</strong>
|
||
</p>
|
||
|
||
<ol>
|
||
<li>
|
||
70% hydratation, 1tspn of commercial yeast
|
||
</li>
|
||
<li>
|
||
bulk ferment: 3 hours, folded twice at 22°C.
|
||
</li>
|
||
<li>
|
||
proofing: 1 to 2 hours at 22-23°C.
|
||
</li>
|
||
</ol><figure id="attachment_385" style="width: 300px" class="wp-caption aligncenter">
|
||
|
||
<a href="https://redzuurdesem.be/wp-content/uploads/2012/08/MG_6738.jpg"><img class="size-medium wp-image-385 " title="Proofing baguettes on a floured linen" src="https://redzuurdesem.be/wp-content/uploads/2012/08/MG_6738-300x200.jpg" alt="Proofing baguettes on a floured linen" width="300" height="200" srcset="https://redzuurdesem.be/wp-content/uploads/2012/08/MG_6738-300x200.jpg 300w, https://redzuurdesem.be/wp-content/uploads/2012/08/MG_6738-700x467.jpg 700w, https://redzuurdesem.be/wp-content/uploads/2012/08/MG_6738.jpg 800w" sizes="(max-width: 300px) 100vw, 300px" /></a><figcaption class="wp-caption-text">Proofing baguettes on a floured linen</figcaption></figure>
|
||
</div>
|
||
|
||
<h2 style="clear: both;">
|
||
Lessons learned:
|
||
</h2>
|
||
|
||
<ul>
|
||
<li>Baked too high for too long (250°C), turn down oven temp faster!</li>
|
||
<li>Underproofed for both versions. I need work on my shaping skills, they did not hold up well and I was afraid that they might have been overproofed so I popped them into the oven too soon. The straight version baguettes are too flat for my liking.</li>
|
||
<li>I’m getting better at scoring! The added steam into the oven helps, but baking on a stone would be an even greater difference.</li>
|
||
<li>The baker’s linen is a <strong>wonderful thing</strong>, it does not stick at all and keeps the baguettes from touching each other.</li>
|
||
</ul>
|
||
|
||
<p>I think I’ll skip the “French Bread” recipe next time and concentrate on getting better at the poolish version instead. They tasted much better and I felt a little bit more confident handling them.</p>
|
||
|
||
|
||
<footer class=" footline" >
|
||
|
||
</footer>
|
||
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</div>
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</div>
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