2581 lines
48 KiB
HTML
2581 lines
48 KiB
HTML
<!DOCTYPE html>
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<html lang="en" class="js csstransforms3d">
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<head>
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<meta charset="utf-8">
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<meta name="viewport" content="width=device-width, initial-scale=1, maximum-scale=1, user-scalable=no">
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<meta name="generator" content="Hugo 0.39" />
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<meta name="description" content="">
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<link rel="shortcut icon" href="/images/favicon.png" type="image/x-icon" />
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<link rel="icon" href="/images/favicon.png" type="image/x-icon" />
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<title>Horst Bandel’s Pumpernickel :: Red Zuurdesem</title>
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<link href="/css/nucleus.css?1524297581" rel="stylesheet">
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<link href="/css/font-awesome.min.css?1524297581" rel="stylesheet">
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<link href="/css/hybrid.css?1524297581" rel="stylesheet">
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<link href="/css/featherlight.min.css?1524297581" rel="stylesheet">
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<link href="/css/perfect-scrollbar.min.css?1524297581" rel="stylesheet">
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<link href="/css/auto-complete.css?1524297581" rel="stylesheet">
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<link href="/css/theme.css?1524297581" rel="stylesheet">
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<link href="/css/hugo-theme.css?1524297581" rel="stylesheet">
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<link href="/css/theme-green.css?1524297581" rel="stylesheet">
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<script src="/js/jquery-2.x.min.js?1524297581"></script>
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<style type="text/css">
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:root #header + #content > #left > #rlblock_left{
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display:none !important;
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}
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</style>
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</head>
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<body class="" data-url="/horst-bandels-pumpernickel/">
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<nav id="sidebar" class="">
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<div id="header-wrapper">
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<div id="header">
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<a href="/"><img src="/images/desemdoos.png" style="width: 50%;" /></a>
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Laatst gewijzigd: <strong>13/12/2012</strong>
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</div>
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<div class="searchbox">
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<label for="search-by"><i class="fa fa-search"></i></label>
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<input data-search-input id="search-by" type="text" placeholder="Search...">
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<span data-search-clear=""><i class="fa fa-close"></i></span>
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</div>
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<script type="text/javascript" src="/js/lunr.min.js?1524297581"></script>
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<script type="text/javascript" src="/js/auto-complete.js?1524297581"></script>
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<script type="text/javascript">
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var baseurl = '\/';
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</script>
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<script type="text/javascript" src="/js/search.js?1524297581"></script>
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</div>
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<div class="highlightable">
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<ul class="topics">
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<li data-nav-id="/leren/" title="" class="dd-item
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">
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<a href="/leren/">
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<i class='fa fa-book'></i> Leren Bakken met Desem
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</a>
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<ul>
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<li data-nav-id="/12016-verrijkt-deeg-in-broodbak-machine/" title="1/2016 – Verrijkt deeg in broodbak machine" class="dd-item ">
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<a href="/12016-verrijkt-deeg-in-broodbak-machine/">
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1/2016 – Verrijkt deeg in broodbak machine
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</a>
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</li>
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<li data-nav-id="/12016-alternatief-recept/" title="1/2016 – Alternatief recept" class="dd-item ">
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<a href="/12016-alternatief-recept/">
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1/2016 – Alternatief recept
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</a>
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</li>
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<li data-nav-id="/12016-verrijkt-deeg/" title="1/2016 – verrijkt deeg" class="dd-item ">
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<a href="/12016-verrijkt-deeg/">
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1/2016 – verrijkt deeg
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</a>
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</li>
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<li data-nav-id="/102015-hybride-degen/" title="10/2015 – hybride degen" class="dd-item ">
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<a href="/102015-hybride-degen/">
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10/2015 – hybride degen
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</a>
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</li>
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<li data-nav-id="/102015-gist-en-desem-in-bakmachine/" title="10/2015 – gist en desem in bakmachine" class="dd-item ">
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<a href="/102015-gist-en-desem-in-bakmachine/">
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10/2015 – gist en desem in bakmachine
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</a>
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</li>
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<li data-nav-id="/102015-alternatief-recept/" title="10/2015 – alternatief recept" class="dd-item ">
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<a href="/102015-alternatief-recept/">
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10/2015 – alternatief recept
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</a>
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</li>
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<li data-nav-id="/82015-rogge-in-bakmachine/" title="8/2015 – rogge in bakmachine" class="dd-item ">
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<a href="/82015-rogge-in-bakmachine/">
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8/2015 – rogge in bakmachine
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</a>
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</li>
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<li data-nav-id="/82015-alternatief-recept/" title="8/2015 – alternatief recept" class="dd-item ">
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<a href="/82015-alternatief-recept/">
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8/2015 – alternatief recept
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</a>
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</li>
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<li data-nav-id="/82015-volkoren-rogge/" title="8/2015 – volkoren rogge" class="dd-item ">
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<a href="/82015-volkoren-rogge/">
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8/2015 – volkoren rogge
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</a>
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</li>
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<li data-nav-id="/62015-boekweit-en-broodbakmachine/" title="6/2015 – boekweit en broodbakmachine" class="dd-item ">
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<a href="/62015-boekweit-en-broodbakmachine/">
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6/2015 – boekweit en broodbakmachine
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||
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||
</a>
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||
</li>
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||
<li data-nav-id="/62015-pannenkoeken-feest/" title="6/2015 – pannenkoeken feest" class="dd-item ">
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||
<a href="/62015-pannenkoeken-feest/">
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||
6/2015 – pannenkoeken feest
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||
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||
</a>
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||
</li>
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<li data-nav-id="/62015-alternatief-recept/" title="6/2015 – alternatief recept" class="dd-item ">
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||
<a href="/62015-alternatief-recept/">
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6/2015 – alternatief recept
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||
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||
</a>
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</li>
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<li data-nav-id="/42015-alternatief-recept/" title="4/2015 – alternatief recept" class="dd-item ">
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<a href="/42015-alternatief-recept/">
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4/2015 – alternatief recept
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||
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||
</a>
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</li>
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<li data-nav-id="/42015-uitgesteld-bakken-met-het-broodbakmachine/" title="4/2015 – uitgesteld bakken met het broodbakmachine" class="dd-item ">
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||
<a href="/42015-uitgesteld-bakken-met-het-broodbakmachine/">
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||
4/2015 – uitgesteld bakken met het broodbakmachine
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||
|
||
</a>
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||
</li>
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<li data-nav-id="/42015-uitgesteld-bakken/" title="4/2015 – uitgesteld bakken" class="dd-item ">
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<a href="/42015-uitgesteld-bakken/">
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4/2015 – uitgesteld bakken
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||
</a>
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||
</li>
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||
<li data-nav-id="/12015-alternatief-rogge-recept/" title="1/2015 – alternatief rogge recept" class="dd-item ">
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||
<a href="/12015-alternatief-rogge-recept/">
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||
1/2015 – alternatief rogge recept
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||
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||
</a>
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||
</li>
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||
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||
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||
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||
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||
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||
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||
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||
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||
<li data-nav-id="/12015-rogge-zaden-met-broodbakmachine/" title="1/2015 – rogge zaden met broodbakmachine" class="dd-item ">
|
||
<a href="/12015-rogge-zaden-met-broodbakmachine/">
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||
1/2015 – rogge zaden met broodbakmachine
|
||
|
||
</a>
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||
</li>
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||
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||
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||
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||
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||
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||
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||
<li data-nav-id="/hoe-gebruik-en-lees-ik-een-recept/" title="Hoe gebruik en lees ik een recept?" class="dd-item ">
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||
<a href="/hoe-gebruik-en-lees-ik-een-recept/">
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||
Hoe gebruik en lees ik een recept?
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||
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||
</a>
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||
</li>
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||
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||
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||
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||
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||
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||
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||
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||
<li data-nav-id="/12015-rogge-zaden-brood/" title="1/2015 – Rogge zaden brood" class="dd-item ">
|
||
<a href="/12015-rogge-zaden-brood/">
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||
1/2015 – Rogge zaden brood
|
||
|
||
</a>
|
||
</li>
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||
|
||
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||
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||
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||
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||
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||
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||
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||
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||
|
||
<li data-nav-id="/hoe-onderhoud-ik-mijn-desem/" title="Hoe onderhoud ik mijn desem" class="dd-item ">
|
||
<a href="/hoe-onderhoud-ik-mijn-desem/">
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||
Hoe onderhoud ik mijn desem
|
||
|
||
</a>
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||
</li>
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||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
</ul>
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||
|
||
</li>
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||
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||
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||
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||
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||
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||
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||
|
||
<li data-nav-id="/post/" title="" class="dd-item
|
||
parent
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||
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||
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||
">
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||
<a href="/post/">
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||
<i class='fa fa-quote-left'></i> Recepten Blog
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||
|
||
</a>
|
||
|
||
|
||
<ul>
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||
|
||
|
||
|
||
|
||
|
||
|
||
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||
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||
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||
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||
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||
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||
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||
<li data-nav-id="/soms-zit-het-ook-al-eens-tegen/" title="Soms zit het ook al eens tegen" class="dd-item ">
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||
<a href="/soms-zit-het-ook-al-eens-tegen/">
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||
Soms zit het ook al eens tegen
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||
|
||
</a>
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||
</li>
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||
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||
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||
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||
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||
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||
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||
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||
<li data-nav-id="/is-het-ene-brood-wel-gezonder-dan-het-andere/" title="Is het ene brood wel gezonder dan het andere?" class="dd-item ">
|
||
<a href="/is-het-ene-brood-wel-gezonder-dan-het-andere/">
|
||
Is het ene brood wel gezonder dan het andere?
|
||
|
||
</a>
|
||
</li>
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||
|
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||
|
||
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||
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||
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||
|
||
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||
|
||
<li data-nav-id="/top-restaurants-op-zoek-naar-smaak-in-brood/" title="Top restaurants op zoek naar smaak in brood" class="dd-item ">
|
||
<a href="/top-restaurants-op-zoek-naar-smaak-in-brood/">
|
||
Top restaurants op zoek naar smaak in brood
|
||
|
||
</a>
|
||
</li>
|
||
|
||
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||
|
||
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||
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||
|
||
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||
|
||
|
||
|
||
|
||
<li data-nav-id="/maak-zelf-een-rijskast-of-incubatie-ruimte/" title="Maak zelf een rijskast of incubatie ruimte" class="dd-item ">
|
||
<a href="/maak-zelf-een-rijskast-of-incubatie-ruimte/">
|
||
Maak zelf een rijskast of incubatie ruimte
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
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|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/brood-bak-boeken-welk-exemplaar-kopen-1/" title="Brood bak boeken: welk exemplaar kopen? (1)" class="dd-item ">
|
||
<a href="/brood-bak-boeken-welk-exemplaar-kopen-1/">
|
||
Brood bak boeken: welk exemplaar kopen? (1)
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/zuurdesem-en-broodbakmachines-doenbaar/" title="Zuurdesem en broodbakmachines: doenbaar?" class="dd-item ">
|
||
<a href="/zuurdesem-en-broodbakmachines-doenbaar/">
|
||
Zuurdesem en broodbakmachines: doenbaar?
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/hoe-gebruik-en-lees-ik-een-recept/" title="Hoe gebruik en lees ik een recept?" class="dd-item ">
|
||
<a href="/hoe-gebruik-en-lees-ik-een-recept/">
|
||
Hoe gebruik en lees ik een recept?
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/een-gedroogde-desem-experiment/" title="Een gedroogde desem experiment" class="dd-item ">
|
||
<a href="/een-gedroogde-desem-experiment/">
|
||
Een gedroogde desem experiment
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
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|
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|
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|
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|
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|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/brood-eten-op-vakantie-in-frankrijk/" title="Brood eten op vakantie in Frankrijk" class="dd-item ">
|
||
<a href="/brood-eten-op-vakantie-in-frankrijk/">
|
||
Brood eten op vakantie in Frankrijk
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
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|
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|
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|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/baking-in-an-open-air-museum/" title="Bakken in een openluchtmuseum" class="dd-item ">
|
||
<a href="/baking-in-an-open-air-museum/">
|
||
Bakken in een openluchtmuseum
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
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|
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|
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|
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|
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|
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|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/tips-on-baking-with-rye/" title="Tips bij het bakken met rogge" class="dd-item ">
|
||
<a href="/tips-on-baking-with-rye/">
|
||
Tips bij het bakken met rogge
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
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|
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|
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|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/pane-di-altamura/" title="Pane di Altamura" class="dd-item ">
|
||
<a href="/pane-di-altamura/">
|
||
Pane di Altamura
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/easiest-bread-ever-sourdough-pita/" title="Makkelijkste brood ooit: zuurdesem pita" class="dd-item ">
|
||
<a href="/easiest-bread-ever-sourdough-pita/">
|
||
Makkelijkste brood ooit: zuurdesem pita
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/sourdough-sweets-waffles-and-pancakes/" title="Zuurdesem zoetigheden: wafels en pannekoeken" class="dd-item ">
|
||
<a href="/sourdough-sweets-waffles-and-pancakes/">
|
||
Zuurdesem zoetigheden: wafels en pannekoeken
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/country-potato-focaccia/" title="Aardappel focaccia" class="dd-item ">
|
||
<a href="/country-potato-focaccia/">
|
||
Aardappel focaccia
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/making-bread-from-croissant-dough/" title="Brood maken van croissant deeg" class="dd-item ">
|
||
<a href="/making-bread-from-croissant-dough/">
|
||
Brood maken van croissant deeg
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/enriched-easter-bread/" title="Verrijkt paasbrood" class="dd-item ">
|
||
<a href="/enriched-easter-bread/">
|
||
Verrijkt paasbrood
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/correctly-scoring-your-loaf/" title="Je brood juist insnijden" class="dd-item ">
|
||
<a href="/correctly-scoring-your-loaf/">
|
||
Je brood juist insnijden
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/sunflower-seed-rye-sourdough/" title="Zonnebloempit rogge desem" class="dd-item ">
|
||
<a href="/sunflower-seed-rye-sourdough/">
|
||
Zonnebloempit rogge desem
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/dreikornbrot/" title="Dreikornbrot" class="dd-item ">
|
||
<a href="/dreikornbrot/">
|
||
Dreikornbrot
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/sourdough-croissants/" title="Zuurdesem Croissants" class="dd-item ">
|
||
<a href="/sourdough-croissants/">
|
||
Zuurdesem Croissants
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/horst-bandels-pumpernickel/" title="Horst Bandel’s Pumpernickel" class="dd-item active">
|
||
<a href="/horst-bandels-pumpernickel/">
|
||
Horst Bandel’s Pumpernickel
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/whole-rye-wheat-combi/" title="volkoren rogge-tarwe combi" class="dd-item ">
|
||
<a href="/whole-rye-wheat-combi/">
|
||
volkoren rogge-tarwe combi
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/reactivating-a-dried-starter/" title="Gedroogd desem terug activeren" class="dd-item ">
|
||
<a href="/reactivating-a-dried-starter/">
|
||
Gedroogd desem terug activeren
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/homebaked/" title="De Grote Thuisbak" class="dd-item ">
|
||
<a href="/homebaked/">
|
||
De Grote Thuisbak
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/sweet-tasting-apple-desem/" title="Zoet appel desem brood" class="dd-item ">
|
||
<a href="/sweet-tasting-apple-desem/">
|
||
Zoet appel desem brood
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/flax-seed-levain-with-spelt/" title="Flax seed levain with spelt" class="dd-item ">
|
||
<a href="/flax-seed-levain-with-spelt/">
|
||
Flax seed levain with spelt
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/ciabatta-adventures-2-focaccia/" title="Ciabatta adventures 2: focaccia" class="dd-item ">
|
||
<a href="/ciabatta-adventures-2-focaccia/">
|
||
Ciabatta adventures 2: focaccia
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/straight-and-poolish-baguettes/" title="straight and poolish baguettes" class="dd-item ">
|
||
<a href="/straight-and-poolish-baguettes/">
|
||
straight and poolish baguettes
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/caraway-rye/" title="Caraway rye" class="dd-item ">
|
||
<a href="/caraway-rye/">
|
||
Caraway rye
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/ciabatta-adventure-1/" title="Ciabatta adventure 1" class="dd-item ">
|
||
<a href="/ciabatta-adventure-1/">
|
||
Ciabatta adventure 1
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/miche-epeautre/" title="miche à l’épeautre" class="dd-item ">
|
||
<a href="/miche-epeautre/">
|
||
miche à l’épeautre
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/pain-au-levain/" title="The French classic: pain au levain" class="dd-item ">
|
||
<a href="/pain-au-levain/">
|
||
The French classic: pain au levain
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/80-wholerye-with-soaker/" title="80% wholerye with soaker" class="dd-item ">
|
||
<a href="/80-wholerye-with-soaker/">
|
||
80% wholerye with soaker
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/a-quick-primer-on-sourdough-baking/" title="Bakken met zuurdesem: een samenvatting" class="dd-item ">
|
||
<a href="/a-quick-primer-on-sourdough-baking/">
|
||
Bakken met zuurdesem: een samenvatting
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/baking-your-daily-bread/" title="Baking your daily bread" class="dd-item ">
|
||
<a href="/baking-your-daily-bread/">
|
||
Baking your daily bread
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/70-rye-with-soaker/" title="70% wholerye bread with soaker" class="dd-item ">
|
||
<a href="/70-rye-with-soaker/">
|
||
70% wholerye bread with soaker
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/pain-a-lancienne/" title="Pain à l’ancienne" class="dd-item ">
|
||
<a href="/pain-a-lancienne/">
|
||
Pain à l’ancienne
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/vermont-style-sourdough/" title="Vermont Style Sourdough" class="dd-item ">
|
||
<a href="/vermont-style-sourdough/">
|
||
Vermont Style Sourdough
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/baking-a-miche/" title="baking a miche" class="dd-item ">
|
||
<a href="/baking-a-miche/">
|
||
baking a miche
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
</ul>
|
||
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/about/" title="Over Red Zuurdesem" class="dd-item
|
||
|
||
|
||
|
||
">
|
||
<a href="/about/">
|
||
<i class='fa fa-info'></i> Over Red Zuurdesem
|
||
|
||
</a>
|
||
|
||
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
</ul>
|
||
|
||
|
||
|
||
<section id="shortcuts">
|
||
<h3>Meer Desem</h3>
|
||
<ul>
|
||
|
||
<li>
|
||
<a class="padding" href="https://facebook.com/redzuurdesem"><i class='fa fa-facebook'></i> Facebook</a>
|
||
</li>
|
||
|
||
</ul>
|
||
</section>
|
||
|
||
|
||
|
||
<section id="footer">
|
||
<p>Built with <a href="https://github.com/matcornic/hugo-theme-learn"><i class="fa fa-heart"></i></a> from <a href="http://getgrav.org">Grav</a> and <a href="http://gohugo.io/">Hugo</a></p>
|
||
|
||
</section>
|
||
</div>
|
||
</nav>
|
||
|
||
|
||
|
||
|
||
|
||
<section id="body">
|
||
<div id="overlay"></div>
|
||
<div class="padding highlightable">
|
||
|
||
<div>
|
||
<div id="top-bar">
|
||
|
||
|
||
<div id="breadcrumbs" itemscope="" itemtype="http://data-vocabulary.org/Breadcrumb">
|
||
<span id="sidebar-toggle-span">
|
||
<a href="#" id="sidebar-toggle" data-sidebar-toggle="">
|
||
<i class="fa fa-bars"></i>
|
||
</a>
|
||
</span>
|
||
|
||
<span id="toc-menu"><i class="fa fa-list-alt"></i></span>
|
||
|
||
<span class="links">
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<a href='/'></a> > <a href='/post/'></a> > Horst Bandel’s Pumpernickel
|
||
|
||
|
||
|
||
|
||
|
||
|
||
</span>
|
||
</div>
|
||
|
||
<div class="progress">
|
||
<div class="wrapper">
|
||
<nav id="TableOfContents">
|
||
<ul>
|
||
<li>
|
||
<ul>
|
||
<li><a href="#het-recept">Het recept</a>
|
||
<ul>
|
||
<li><a href="#desem-8211-100-hydratatie">Desem – <strong>100%</strong> hydratatie</a></li>
|
||
<li><a href="#de-8220-speciale-8221-vereiste-ingrediënten">De “speciale” vereiste ingrediënten</a></li>
|
||
<li><a href="#einddeeg">Einddeeg</a></li>
|
||
</ul></li>
|
||
<li><a href="#het-brood-bakken"> Het brood bakken</a></li>
|
||
</ul></li>
|
||
</ul>
|
||
</nav>
|
||
</div>
|
||
</div>
|
||
|
||
|
||
</div>
|
||
</div>
|
||
|
||
|
||
|
||
<div id="body-inner">
|
||
|
||
<h1>Horst Bandel’s Pumpernickel</h1>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<figure id="attachment_546" style="width: 717px" class="wp-caption aligncenter">[<img class=" wp-image-546 " title="_MG_7825" src="https://redzuurdesem.be/wp-content/uploads/2012/12/MG_7825.jpg" alt="" width="717" height="510" srcset="https://redzuurdesem.be/wp-content/uploads/2012/12/MG_7825.jpg 1024w, https://redzuurdesem.be/wp-content/uploads/2012/12/MG_7825-300x213.jpg 300w, https://redzuurdesem.be/wp-content/uploads/2012/12/MG_7825-700x498.jpg 700w" sizes="(max-width: 717px) 100vw, 717px" />][1]<figcaption class="wp-caption-text">grof volkoren roggebrood met belegen Brugse kaas</figcaption></figure>
|
||
|
||
<p>Als enorm lang een broodje bakken op je verlanglijstje stond maar je tot nu toe geen recept hiervoor vond, zoek niet verder, die <em>moet je</em> eens geprobeerd hebben. Gegeven de bereidheid tot de juiste tijd en liefde hierin te steken natuurlijk! En hiermee bedoel ik niet enkel het bakken zelf. <a href="http://nl.wikipedia.org/wiki/Pumpernickel">Pumpernickel brood</a> is een zeer zwaar zwart volkoren rogge brood gebakken in een rechthoekige vorm, of “pullman pan”, met een <strong>gesloten deksel</strong>. Dit geeft u die karakteristieke vierkante look bij de sneetjes van het brood.</p>
|
||
|
||
<h2 id="het-recept">Het recept</h2>
|
||
|
||
<p>Als je geïnteresseerd bent in dit brood zelf te bakken, kijk dan ook eens op de onderstaande links van The Fresh Loaf als verdere research:</p>
|
||
|
||
<ul>
|
||
<li><a href="http://www.thefreshloaf.com/node/22023/horst-bandel039s-black-pumpernickel">http://www.thefreshloaf.com/node/22023/horst-bandel039s-black-pumpernickel</a></li>
|
||
<li><a href="http://www.thefreshloaf.com/node/16348/horst-bandel039s-black-pumpernickel-bread">http://www.thefreshloaf.com/node/16348/horst-bandel039s-black-pumpernickel-bread</a></li>
|
||
</ul>
|
||
|
||
<p>Het recept komt weeral van Mr. Hamelman’s <a href="http://www.amazon.com/gp/product/1118132718/ref=amb_link_366932462_1?pf_rd_m=ATVPDKIKX0DER&pf_rd_s=top-1&pf_rd_r=815EF7567EBD40F9BCE9&pf_rd_t=301&pf_rd_p=1438264882&pf_rd_i=bread">“BREAD” boek</a> – Ik probeer eigenlijk doorheen heel het kookboek heen te bakken, elk recept eens te proberen. Dat is een enorm leerrijke uitdaging die ik iedereen kan aanraden.</p>
|
||
|
||
<h3 id="desem-8211-100-hydratatie">Desem – <strong>100%</strong> hydratatie</h3>
|
||
|
||
<ul>
|
||
<li>150gr volrogge meel</li>
|
||
<li>150gr water</li>
|
||
<li>30gr ververste rogge zuurdesem starter</li>
|
||
</ul>
|
||
|
||
<div>
|
||
Laat de desem voor 14-16h staan in de keuken om ze een goede zure smaak te laten ontwikkelen. Voor rogge starters is dit mogelijk omdat dit veel flexibeler reageert dan een witte tarwe desem starter die veel sneller “opkomt” maar dan ook sneller is uitgewerkt. Ik laat soms deze rogge starter tot 24h staan op 19-20°C max, omdat ik van de sterke smaak hou.
|
||
</div>
|
||
|
||
<div>
|
||
</div>
|
||
|
||
<div>
|
||
<a title="_MG_7707.JPG" href="http://lh3.ggpht.com/--jjX0M2PlF4/UMjsv4yTguI/AAAAAAAAGts/ATi0KyfkL7U/s1024/_MG_7707.JPG"><img title="_MG_7707.JPG" src="http://lh3.ggpht.com/--jjX0M2PlF4/UMjsv4yTguI/AAAAAAAAGts/ATi0KyfkL7U/s500-c/_MG_7707.JPG" alt="Special ingredients used in this dough" width="500" height="500" /></a>
|
||
</div>
|
||
|
||
<div>
|
||
</div>
|
||
|
||
<h3 id="de-8220-speciale-8221-vereiste-ingrediënten">De “speciale” vereiste ingrediënten</h3>
|
||
|
||
<p><strong>100gr rogge bessen geweekt</strong></p>
|
||
|
||
<p>De rogge besjes zijn de “hele” bessen die normaal gezien gebruikt worden om te malen tot grof volrogge meel. In plaats van ze te malen gaan we hier 100gr van ’s nachts weken. Maak dit klaar op hetzelfde moment dat je het desem maakt. <strong>Voor</strong> het gebruik van deze bessen dienen ze voor ongeveer een uur gekookt te worden. De rogge bessen zijn gekookt te zien in de foto vanboven links.</p>
|
||
|
||
<p><strong>100gr oud brood geweekt</strong></p>
|
||
|
||
<p>Er is een traditie in brood bakken dat het gebruik van oud brood in een nieuwe batch van deeg aangeeft. Hier zijn zelfs wetten van in Duitsland om het maximum te bepalen. Om de smaak te versterken van het oud brood kan je de schijfjes verder toasten. Daarna dien je dit te weken in kokend water – gebruik zoveel water als nodig is. Dit water dien je <strong>voor</strong> het gebruik van het oud brood in de rest van het deeg goed uit te wringen. Pers er zoveel mogelijk vocht uit, maar hou dit vocht apart! Dit kan je indien nodig nog verder gebruiken bij de rest van het deeg.</p>
|
||
|
||
<p><strong>125gr gehakte rogge bessen</strong></p>
|
||
|
||
<p>Dit is heel simpel: hak de rogge besjes gewoonweg zelf, in zo klein mogelijke stukjes. (Dit zijn NIET de gekookte bessen!) Ik heb dit geprobeerd met de keuken machine maar dat maalde alles tot meel in plaats van in kleine stukjes. Zorg ervoor dat je deze gehakte stukken ook een nacht weekt zodat ze wat zachter worden, want zo een rogge zaadje is enorm hard voor de tanden, zelfs na lang bakken…</p>
|
||
|
||
<h3 id="einddeeg">Einddeeg</h3>
|
||
|
||
<div>
|
||
<ul>
|
||
<li>
|
||
125gr sterke witte bloem
|
||
</li>
|
||
<li>
|
||
50gr water
|
||
</li>
|
||
<li>
|
||
10gr zout
|
||
</li>
|
||
<li>
|
||
Alle bovenstaande (gekookte bessen, oud brood en gehakte bessen)
|
||
</li>
|
||
</ul>
|
||
</div>
|
||
|
||
<div>
|
||
Merk op dat dit <strong>zonder toegevoegde gist</strong> is. Het deeg zou nat en plakkerig moeten zijn. Lang kneden is helemaal niet nodig want er zijn nauwelijks gluten aanwezig die verder ontwikkeld dienen te worden.
|
||
</div>
|
||
|
||
<p><div>
|
||
</div><figure style="width: 500px" class="wp-caption aligncenter"></p>
|
||
|
||
<p><a href="http://lh4.ggpht.com/-xUCUdDNIDYA/UMjsxNFPLlI/AAAAAAAAGt0/fnLr7BzzJXQ/s1024/_MG_7709.JPG" title="_MG_7709.JPG"><img title="_MG_7709.JPG" src="http://lh4.ggpht.com/-xUCUdDNIDYA/UMjsxNFPLlI/AAAAAAAAGt0/fnLr7BzzJXQ/s500-c/_MG_7709.JPG" alt="Het einddeeg na de tweede rijs." width="500" height="500" /></a><figcaption class="wp-caption-text">Het einddeeg, na de tweede rijs.</figcaption></figure></p>
|
||
|
||
<h2 id="het-brood-bakken"> Het brood bakken</h2>
|
||
|
||
<p>Het brood zou gebakken moeten worden in een “<a href="http://www.kingarthurflour.com/blog/2009/01/08/white-bread-pure-and-simple/">pullman pan</a>“. Het brood zal niet sterk rijzen in de oven, dus het is belangrijk om het voldoende te laten rijzen in de pan, zodat het bijna de top bereikt. Het bakproces duurt enorm lang, om het originele proces na te bootsen in een thuisoven. Deze brodes worden typisch gebakken in een stenen houtoven op het einde van de dag in een bakkerij. Het brood blijft heel de nacht in de afkoelende oven staan. Thuis kan je dit proberen na te bootsen door eerst het brood 1 uur lang op 220°C te laten bakken, en daarna de oventemperatuur te laten zakken naar 135°C. Dit kan nog 3-4 uur verder bakken.</p>
|
||
|
||
<p>Ik heb geen pullman pan, dus heb ik simpelweg aluminium folie gebruikt om de bovenkant van het brood te kunnen beschermen. Na 4 uur heb ik de oven afgezet en het nog eens een uur laten staan.</p>
|
||
|
||
<p>Laat het brood volledig afkoelen na het uit de oven te nemen (door het uit de pan te halen natuurlijk). Wacht tenminste 24 uur voor er sneetjes van af te snijden, om de interne structuur te stabiliseren.<figure style="width: 500px" class="wp-caption aligncenter"></p>
|
||
|
||
<p><a href="http://lh4.ggpht.com/-k_EwvKzv9eE/UMjsyEt7IPI/AAAAAAAAGt8/n8RhZ5i2834/s1024/_MG_7819.JPG" title="_MG_7819.JPG"><img title="_MG_7819.JPG" src="http://lh4.ggpht.com/-k_EwvKzv9eE/UMjsyEt7IPI/AAAAAAAAGt8/n8RhZ5i2834/s500-c/_MG_7819.JPG" alt="De heerlijk grove structuur." width="500" height="500" /></a><figcaption class="wp-caption-text">De heerlijk grove structuur.</figcaption></figure></p>
|
||
|
||
<p>Smakelijk!</p>
|
||
|
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|
||
<footer class=" footline" >
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||
</footer>
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</div>
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