2666 lines
48 KiB
HTML
2666 lines
48 KiB
HTML
<!DOCTYPE html>
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<html lang="en" class="js csstransforms3d">
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<head>
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<link rel="shortcut icon" href="/images/favicon.png" type="image/x-icon" />
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<title>8/2015 – alternatief recept :: Red Zuurdesem</title>
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<script src="/js/jquery-2.x.min.js?1524297581"></script>
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<style type="text/css">
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:root #header + #content > #left > #rlblock_left{
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display:none !important;
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}
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</style>
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</head>
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<body class="" data-url="/82015-alternatief-recept/">
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<nav id="sidebar" class="">
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<div id="header-wrapper">
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<div id="header">
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<a href="/"><img src="/images/desemdoos.png" style="width: 50%;" /></a>
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Laatst gewijzigd: <strong>30/08/2015</strong>
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</div>
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<div class="searchbox">
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<label for="search-by"><i class="fa fa-search"></i></label>
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<input data-search-input id="search-by" type="text" placeholder="Search...">
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<span data-search-clear=""><i class="fa fa-close"></i></span>
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</div>
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<div class="highlightable">
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<ul class="topics">
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<li data-nav-id="/leren/" title="" class="dd-item
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parent
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">
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<a href="/leren/">
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<i class='fa fa-book'></i> Leren Bakken met Desem
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</a>
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<ul>
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<li data-nav-id="/12016-verrijkt-deeg-in-broodbak-machine/" title="1/2016 – Verrijkt deeg in broodbak machine" class="dd-item ">
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<a href="/12016-verrijkt-deeg-in-broodbak-machine/">
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1/2016 – Verrijkt deeg in broodbak machine
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</a>
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</li>
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<li data-nav-id="/12016-alternatief-recept/" title="1/2016 – Alternatief recept" class="dd-item ">
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<a href="/12016-alternatief-recept/">
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1/2016 – Alternatief recept
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</a>
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</li>
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<li data-nav-id="/12016-verrijkt-deeg/" title="1/2016 – verrijkt deeg" class="dd-item ">
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<a href="/12016-verrijkt-deeg/">
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1/2016 – verrijkt deeg
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</a>
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</li>
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<li data-nav-id="/102015-hybride-degen/" title="10/2015 – hybride degen" class="dd-item ">
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<a href="/102015-hybride-degen/">
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10/2015 – hybride degen
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</a>
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</li>
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<li data-nav-id="/102015-gist-en-desem-in-bakmachine/" title="10/2015 – gist en desem in bakmachine" class="dd-item ">
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<a href="/102015-gist-en-desem-in-bakmachine/">
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10/2015 – gist en desem in bakmachine
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</a>
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</li>
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<li data-nav-id="/102015-alternatief-recept/" title="10/2015 – alternatief recept" class="dd-item ">
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<a href="/102015-alternatief-recept/">
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10/2015 – alternatief recept
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</a>
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</li>
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<li data-nav-id="/82015-rogge-in-bakmachine/" title="8/2015 – rogge in bakmachine" class="dd-item ">
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<a href="/82015-rogge-in-bakmachine/">
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8/2015 – rogge in bakmachine
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</a>
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</li>
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<li data-nav-id="/82015-alternatief-recept/" title="8/2015 – alternatief recept" class="dd-item active">
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<a href="/82015-alternatief-recept/">
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8/2015 – alternatief recept
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</a>
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</li>
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<li data-nav-id="/82015-volkoren-rogge/" title="8/2015 – volkoren rogge" class="dd-item ">
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<a href="/82015-volkoren-rogge/">
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8/2015 – volkoren rogge
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</a>
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</li>
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<li data-nav-id="/62015-boekweit-en-broodbakmachine/" title="6/2015 – boekweit en broodbakmachine" class="dd-item ">
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<a href="/62015-boekweit-en-broodbakmachine/">
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6/2015 – boekweit en broodbakmachine
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||
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||
</a>
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||
</li>
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<li data-nav-id="/62015-pannenkoeken-feest/" title="6/2015 – pannenkoeken feest" class="dd-item ">
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||
<a href="/62015-pannenkoeken-feest/">
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6/2015 – pannenkoeken feest
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||
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||
</a>
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||
</li>
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<li data-nav-id="/62015-alternatief-recept/" title="6/2015 – alternatief recept" class="dd-item ">
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<a href="/62015-alternatief-recept/">
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6/2015 – alternatief recept
|
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||
</a>
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</li>
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<li data-nav-id="/42015-alternatief-recept/" title="4/2015 – alternatief recept" class="dd-item ">
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<a href="/42015-alternatief-recept/">
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4/2015 – alternatief recept
|
||
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||
</a>
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</li>
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<li data-nav-id="/42015-uitgesteld-bakken-met-het-broodbakmachine/" title="4/2015 – uitgesteld bakken met het broodbakmachine" class="dd-item ">
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||
<a href="/42015-uitgesteld-bakken-met-het-broodbakmachine/">
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||
4/2015 – uitgesteld bakken met het broodbakmachine
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||
|
||
</a>
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||
</li>
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<li data-nav-id="/42015-uitgesteld-bakken/" title="4/2015 – uitgesteld bakken" class="dd-item ">
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<a href="/42015-uitgesteld-bakken/">
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4/2015 – uitgesteld bakken
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||
</a>
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</li>
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<li data-nav-id="/12015-alternatief-rogge-recept/" title="1/2015 – alternatief rogge recept" class="dd-item ">
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||
<a href="/12015-alternatief-rogge-recept/">
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||
1/2015 – alternatief rogge recept
|
||
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||
</a>
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||
</li>
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||
<li data-nav-id="/12015-rogge-zaden-met-broodbakmachine/" title="1/2015 – rogge zaden met broodbakmachine" class="dd-item ">
|
||
<a href="/12015-rogge-zaden-met-broodbakmachine/">
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||
1/2015 – rogge zaden met broodbakmachine
|
||
|
||
</a>
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||
</li>
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||
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||
<li data-nav-id="/hoe-gebruik-en-lees-ik-een-recept/" title="Hoe gebruik en lees ik een recept?" class="dd-item ">
|
||
<a href="/hoe-gebruik-en-lees-ik-een-recept/">
|
||
Hoe gebruik en lees ik een recept?
|
||
|
||
</a>
|
||
</li>
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||
|
||
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||
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||
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||
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||
<li data-nav-id="/12015-rogge-zaden-brood/" title="1/2015 – Rogge zaden brood" class="dd-item ">
|
||
<a href="/12015-rogge-zaden-brood/">
|
||
1/2015 – Rogge zaden brood
|
||
|
||
</a>
|
||
</li>
|
||
|
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||
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||
|
||
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||
|
||
|
||
<li data-nav-id="/hoe-onderhoud-ik-mijn-desem/" title="Hoe onderhoud ik mijn desem" class="dd-item ">
|
||
<a href="/hoe-onderhoud-ik-mijn-desem/">
|
||
Hoe onderhoud ik mijn desem
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
</ul>
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||
</li>
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||
<li data-nav-id="/post/" title="" class="dd-item
|
||
|
||
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||
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||
">
|
||
<a href="/post/">
|
||
<i class='fa fa-quote-left'></i> Recepten Blog
|
||
|
||
</a>
|
||
|
||
|
||
<ul>
|
||
|
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|
||
|
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||
<li data-nav-id="/soms-zit-het-ook-al-eens-tegen/" title="Soms zit het ook al eens tegen" class="dd-item ">
|
||
<a href="/soms-zit-het-ook-al-eens-tegen/">
|
||
Soms zit het ook al eens tegen
|
||
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||
</a>
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||
</li>
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||
<li data-nav-id="/is-het-ene-brood-wel-gezonder-dan-het-andere/" title="Is het ene brood wel gezonder dan het andere?" class="dd-item ">
|
||
<a href="/is-het-ene-brood-wel-gezonder-dan-het-andere/">
|
||
Is het ene brood wel gezonder dan het andere?
|
||
|
||
</a>
|
||
</li>
|
||
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||
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||
|
||
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||
|
||
<li data-nav-id="/top-restaurants-op-zoek-naar-smaak-in-brood/" title="Top restaurants op zoek naar smaak in brood" class="dd-item ">
|
||
<a href="/top-restaurants-op-zoek-naar-smaak-in-brood/">
|
||
Top restaurants op zoek naar smaak in brood
|
||
|
||
</a>
|
||
</li>
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||
|
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||
|
||
|
||
|
||
<li data-nav-id="/maak-zelf-een-rijskast-of-incubatie-ruimte/" title="Maak zelf een rijskast of incubatie ruimte" class="dd-item ">
|
||
<a href="/maak-zelf-een-rijskast-of-incubatie-ruimte/">
|
||
Maak zelf een rijskast of incubatie ruimte
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
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|
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|
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|
||
|
||
|
||
|
||
<li data-nav-id="/brood-bak-boeken-welk-exemplaar-kopen-1/" title="Brood bak boeken: welk exemplaar kopen? (1)" class="dd-item ">
|
||
<a href="/brood-bak-boeken-welk-exemplaar-kopen-1/">
|
||
Brood bak boeken: welk exemplaar kopen? (1)
|
||
|
||
</a>
|
||
</li>
|
||
|
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|
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|
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|
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|
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|
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|
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|
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|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/zuurdesem-en-broodbakmachines-doenbaar/" title="Zuurdesem en broodbakmachines: doenbaar?" class="dd-item ">
|
||
<a href="/zuurdesem-en-broodbakmachines-doenbaar/">
|
||
Zuurdesem en broodbakmachines: doenbaar?
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
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|
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|
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|
||
|
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|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/hoe-gebruik-en-lees-ik-een-recept/" title="Hoe gebruik en lees ik een recept?" class="dd-item ">
|
||
<a href="/hoe-gebruik-en-lees-ik-een-recept/">
|
||
Hoe gebruik en lees ik een recept?
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
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|
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|
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|
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|
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|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/een-gedroogde-desem-experiment/" title="Een gedroogde desem experiment" class="dd-item ">
|
||
<a href="/een-gedroogde-desem-experiment/">
|
||
Een gedroogde desem experiment
|
||
|
||
</a>
|
||
</li>
|
||
|
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|
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|
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|
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|
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|
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|
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|
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|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/brood-eten-op-vakantie-in-frankrijk/" title="Brood eten op vakantie in Frankrijk" class="dd-item ">
|
||
<a href="/brood-eten-op-vakantie-in-frankrijk/">
|
||
Brood eten op vakantie in Frankrijk
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
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|
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|
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|
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|
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|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/baking-in-an-open-air-museum/" title="Bakken in een openluchtmuseum" class="dd-item ">
|
||
<a href="/baking-in-an-open-air-museum/">
|
||
Bakken in een openluchtmuseum
|
||
|
||
</a>
|
||
</li>
|
||
|
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|
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|
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|
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|
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|
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|
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|
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|
||
|
||
|
||
|
||
<li data-nav-id="/tips-on-baking-with-rye/" title="Tips bij het bakken met rogge" class="dd-item ">
|
||
<a href="/tips-on-baking-with-rye/">
|
||
Tips bij het bakken met rogge
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
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|
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|
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|
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|
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|
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|
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|
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|
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|
||
|
||
|
||
<li data-nav-id="/pane-di-altamura/" title="Pane di Altamura" class="dd-item ">
|
||
<a href="/pane-di-altamura/">
|
||
Pane di Altamura
|
||
|
||
</a>
|
||
</li>
|
||
|
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|
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|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/easiest-bread-ever-sourdough-pita/" title="Makkelijkste brood ooit: zuurdesem pita" class="dd-item ">
|
||
<a href="/easiest-bread-ever-sourdough-pita/">
|
||
Makkelijkste brood ooit: zuurdesem pita
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/sourdough-sweets-waffles-and-pancakes/" title="Zuurdesem zoetigheden: wafels en pannekoeken" class="dd-item ">
|
||
<a href="/sourdough-sweets-waffles-and-pancakes/">
|
||
Zuurdesem zoetigheden: wafels en pannekoeken
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/country-potato-focaccia/" title="Aardappel focaccia" class="dd-item ">
|
||
<a href="/country-potato-focaccia/">
|
||
Aardappel focaccia
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/making-bread-from-croissant-dough/" title="Brood maken van croissant deeg" class="dd-item ">
|
||
<a href="/making-bread-from-croissant-dough/">
|
||
Brood maken van croissant deeg
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/enriched-easter-bread/" title="Verrijkt paasbrood" class="dd-item ">
|
||
<a href="/enriched-easter-bread/">
|
||
Verrijkt paasbrood
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/correctly-scoring-your-loaf/" title="Je brood juist insnijden" class="dd-item ">
|
||
<a href="/correctly-scoring-your-loaf/">
|
||
Je brood juist insnijden
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/sunflower-seed-rye-sourdough/" title="Zonnebloempit rogge desem" class="dd-item ">
|
||
<a href="/sunflower-seed-rye-sourdough/">
|
||
Zonnebloempit rogge desem
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/dreikornbrot/" title="Dreikornbrot" class="dd-item ">
|
||
<a href="/dreikornbrot/">
|
||
Dreikornbrot
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/sourdough-croissants/" title="Zuurdesem Croissants" class="dd-item ">
|
||
<a href="/sourdough-croissants/">
|
||
Zuurdesem Croissants
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/horst-bandels-pumpernickel/" title="Horst Bandel’s Pumpernickel" class="dd-item ">
|
||
<a href="/horst-bandels-pumpernickel/">
|
||
Horst Bandel’s Pumpernickel
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/whole-rye-wheat-combi/" title="volkoren rogge-tarwe combi" class="dd-item ">
|
||
<a href="/whole-rye-wheat-combi/">
|
||
volkoren rogge-tarwe combi
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/reactivating-a-dried-starter/" title="Gedroogd desem terug activeren" class="dd-item ">
|
||
<a href="/reactivating-a-dried-starter/">
|
||
Gedroogd desem terug activeren
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/homebaked/" title="De Grote Thuisbak" class="dd-item ">
|
||
<a href="/homebaked/">
|
||
De Grote Thuisbak
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/sweet-tasting-apple-desem/" title="Zoet appel desem brood" class="dd-item ">
|
||
<a href="/sweet-tasting-apple-desem/">
|
||
Zoet appel desem brood
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/flax-seed-levain-with-spelt/" title="Flax seed levain with spelt" class="dd-item ">
|
||
<a href="/flax-seed-levain-with-spelt/">
|
||
Flax seed levain with spelt
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/ciabatta-adventures-2-focaccia/" title="Ciabatta adventures 2: focaccia" class="dd-item ">
|
||
<a href="/ciabatta-adventures-2-focaccia/">
|
||
Ciabatta adventures 2: focaccia
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/straight-and-poolish-baguettes/" title="straight and poolish baguettes" class="dd-item ">
|
||
<a href="/straight-and-poolish-baguettes/">
|
||
straight and poolish baguettes
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/caraway-rye/" title="Caraway rye" class="dd-item ">
|
||
<a href="/caraway-rye/">
|
||
Caraway rye
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/ciabatta-adventure-1/" title="Ciabatta adventure 1" class="dd-item ">
|
||
<a href="/ciabatta-adventure-1/">
|
||
Ciabatta adventure 1
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/miche-epeautre/" title="miche à l’épeautre" class="dd-item ">
|
||
<a href="/miche-epeautre/">
|
||
miche à l’épeautre
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/pain-au-levain/" title="The French classic: pain au levain" class="dd-item ">
|
||
<a href="/pain-au-levain/">
|
||
The French classic: pain au levain
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/80-wholerye-with-soaker/" title="80% wholerye with soaker" class="dd-item ">
|
||
<a href="/80-wholerye-with-soaker/">
|
||
80% wholerye with soaker
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/a-quick-primer-on-sourdough-baking/" title="Bakken met zuurdesem: een samenvatting" class="dd-item ">
|
||
<a href="/a-quick-primer-on-sourdough-baking/">
|
||
Bakken met zuurdesem: een samenvatting
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/baking-your-daily-bread/" title="Baking your daily bread" class="dd-item ">
|
||
<a href="/baking-your-daily-bread/">
|
||
Baking your daily bread
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/70-rye-with-soaker/" title="70% wholerye bread with soaker" class="dd-item ">
|
||
<a href="/70-rye-with-soaker/">
|
||
70% wholerye bread with soaker
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/pain-a-lancienne/" title="Pain à l’ancienne" class="dd-item ">
|
||
<a href="/pain-a-lancienne/">
|
||
Pain à l’ancienne
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/vermont-style-sourdough/" title="Vermont Style Sourdough" class="dd-item ">
|
||
<a href="/vermont-style-sourdough/">
|
||
Vermont Style Sourdough
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/baking-a-miche/" title="baking a miche" class="dd-item ">
|
||
<a href="/baking-a-miche/">
|
||
baking a miche
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
</ul>
|
||
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/about/" title="Over Red Zuurdesem" class="dd-item
|
||
|
||
|
||
|
||
">
|
||
<a href="/about/">
|
||
<i class='fa fa-info'></i> Over Red Zuurdesem
|
||
|
||
</a>
|
||
|
||
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
</ul>
|
||
|
||
|
||
|
||
<section id="shortcuts">
|
||
<h3>Meer Desem</h3>
|
||
<ul>
|
||
|
||
<li>
|
||
<a class="padding" href="https://facebook.com/redzuurdesem"><i class='fa fa-facebook'></i> Facebook</a>
|
||
</li>
|
||
|
||
</ul>
|
||
</section>
|
||
|
||
|
||
|
||
<section id="footer">
|
||
<p>Built with <a href="https://github.com/matcornic/hugo-theme-learn"><i class="fa fa-heart"></i></a> from <a href="http://getgrav.org">Grav</a> and <a href="http://gohugo.io/">Hugo</a></p>
|
||
|
||
</section>
|
||
</div>
|
||
</nav>
|
||
|
||
|
||
|
||
|
||
|
||
<section id="body">
|
||
<div id="overlay"></div>
|
||
<div class="padding highlightable">
|
||
|
||
<div>
|
||
<div id="top-bar">
|
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|
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|
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<div id="breadcrumbs" itemscope="" itemtype="http://data-vocabulary.org/Breadcrumb">
|
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<span id="sidebar-toggle-span">
|
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<a href="#" id="sidebar-toggle" data-sidebar-toggle="">
|
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<i class="fa fa-bars"></i>
|
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</a>
|
||
</span>
|
||
|
||
<span id="toc-menu"><i class="fa fa-list-alt"></i></span>
|
||
|
||
<span class="links">
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<a href='/'></a> > <a href='/leren/'></a> > 8/2015 – alternatief recept
|
||
|
||
|
||
|
||
|
||
|
||
|
||
</span>
|
||
</div>
|
||
|
||
<div class="progress">
|
||
<div class="wrapper">
|
||
<nav id="TableOfContents">
|
||
<ul>
|
||
<li>
|
||
<ul>
|
||
<li>
|
||
<ul>
|
||
<li><a href="#het-een-beetje-complexer-maken-8230">Het een beetje complexer maken…</a></li>
|
||
<li><a href="#tijdstabel">Tijdstabel</a>
|
||
<ul>
|
||
<li><a href="#fase-1">Fase 1</a></li>
|
||
<li><a href="#fase-2">Fase 2</a></li>
|
||
<li><a href="#fase-3">Fase 3</a></li>
|
||
<li><a href="#fase-4">Fase 4</a></li>
|
||
</ul></li>
|
||
</ul></li>
|
||
</ul></li>
|
||
</ul>
|
||
</nav>
|
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</div>
|
||
</div>
|
||
|
||
|
||
</div>
|
||
</div>
|
||
|
||
|
||
|
||
<div id="body-inner">
|
||
|
||
<h1>8/2015 – alternatief recept</h1>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<h3 id="het-een-beetje-complexer-maken-8230">Het een beetje complexer maken…</h3>
|
||
|
||
<p>Dit alternatief recept geef ik mee voor de goede student die graag wat experimenteert met iets complexere materie. In plaats van alles eenvoudigweg één keer te laten rijzen zoals in <a href="https://redzuurdesem.be/82015-volkoren-rogge/">het hoofdrecept</a>, gaan we hier in 3 verschillende stappen werken. Elke stap heeft zijn eigen karakteristieken: één keer een nat deeg, één keer een droog deeg en één keer de “ideale” temperatuur.</p>
|
||
|
||
<p>Elke keer wens je net iets anders te bereiken: de eerste keer melkzuur bacteriëren laten vermenigvuldigen, de tweede keer azijnzuur bacteriën en de derde keer je einddeeg laten fermenteren op de gewenste hydratatie.</p>
|
||
|
||
<p>Dit proces heet ook wel de “<a href="http://www.thefreshloaf.com/keyword/3stage-detmolder-rye">Detmolder methode</a>“:</p>
|
||
|
||
<blockquote>
|
||
<p>The “Bundesanstalt für Getreide-, Kartoffel- und Fettforschung in Detmold, known today as the “<a href="http://www.mri.bund.de/no_cache/de/startseite.html" rel="nofollow" data-component="link" data-source="inlineLink" data-type="externalLink" data-ordinal="4">Max Rubner-Institut</a>, Bundesforschungsinstitut für Ernährung und Lebensmittel (MRI),” took a classic, three-phase sourdough method for rye bread and developed a method which eliminates the night work often necessary in baking sourdoughs, but retains all the positive qualities of the bread.</p>
|
||
</blockquote>
|
||
|
||
<p>Zie <a href="http://germanfood.about.com/od/germanfoodglossary/a/Detmolder-Three-Phase-Sourdough-Method.htm">germanfood.about.com</a> voor meer informatie.</p>
|
||
|
||
<p>Wat men oogt te bereiken is een redelijk simpel proces om zo veel mogelijk smaak toe te voegen aan je deeg zonder er té veel moeite in te moeten steken (lees: ’s nachts opstaan, op exacte tijdstippen verversen of op een professionele manier bezig zijn met je eigen desem cultuur).</p>
|
||
|
||
<h3 id="tijdstabel">Tijdstabel</h3>
|
||
|
||
<div class="table-responsive">
|
||
<table style="width:100%; " class="easy-table easy-table-default tablesorter table table-striped" border="0">
|
||
<tr>
|
||
<th class=' ' >
|
||
dag
|
||
</th>
|
||
|
||
<th class=' ' >
|
||
tijd
|
||
</th>
|
||
|
||
<th class=' ' >
|
||
actie
|
||
</th>
|
||
</tr>
|
||
|
||
<tr>
|
||
<td >
|
||
1
|
||
</td>
|
||
|
||
<td >
|
||
8h
|
||
</td>
|
||
|
||
<td >
|
||
<a title="Hoe onderhoud ik mijn desem" href="https://redzuurdesem.be/hoe-onderhoud-ik-mijn-desem/">ververs je desem</a> (fase 1)
|
||
</td>
|
||
</tr>
|
||
|
||
<tr>
|
||
<td >
|
||
1
|
||
</td>
|
||
|
||
<td >
|
||
17h
|
||
</td>
|
||
|
||
<td >
|
||
maak een stijf deeg (fase 2)
|
||
</td>
|
||
</tr>
|
||
|
||
<tr>
|
||
<td >
|
||
2
|
||
</td>
|
||
|
||
<td >
|
||
8h
|
||
</td>
|
||
|
||
<td >
|
||
maak een nat deeg (fase 3)
|
||
</td>
|
||
</tr>
|
||
|
||
<tr>
|
||
<td >
|
||
2
|
||
</td>
|
||
|
||
<td >
|
||
17h
|
||
</td>
|
||
|
||
<td >
|
||
maak je einddeeg (fase 4)
|
||
</td>
|
||
</tr>
|
||
|
||
<tr>
|
||
<td >
|
||
2
|
||
</td>
|
||
|
||
<td >
|
||
18h
|
||
</td>
|
||
|
||
<td >
|
||
bakken
|
||
</td>
|
||
</tr>
|
||
</table>
|
||
</div>
|
||
|
||
<p> <figure id="attachment_927" style="width: 800px" class="wp-caption aligncenter"></p>
|
||
|
||
<p><a href="https://redzuurdesem.be/wp-content/uploads/2015/08/MG_6545.jpg"><img class="size-full wp-image-927" src="https://redzuurdesem.be/wp-content/uploads/2015/08/MG_6545.jpg" alt="Donker aromatisch roggebrood" width="800" height="447" srcset="https://redzuurdesem.be/wp-content/uploads/2015/08/MG_6545.jpg 800w, https://redzuurdesem.be/wp-content/uploads/2015/08/MG_6545-300x168.jpg 300w" sizes="(max-width: 800px) 100vw, 800px" /></a><figcaption class="wp-caption-text">Donker aromatisch roggebrood</figcaption></figure></p>
|
||
|
||
<p>Deze indeling vereist wat toelichting:</p>
|
||
|
||
<h4 id="fase-1">Fase 1</h4>
|
||
|
||
<p>ververs je desem op 100% hydratatie, zoals gewoonlijk.</p>
|
||
|
||
<p>Voor meer informatie, zie ander studiemateriaal en links hierboven.</p>
|
||
|
||
<p>Dit hoeft slechts 20gr te zijn in totaal!</p>
|
||
|
||
<h4 id="fase-2">Fase 2</h4>
|
||
|
||
<p>maak een “<strong>stijf deeg</strong>” en laat dit 15 tot 24h fermenteren op 20°C. Met stijf bedoelen we een bolletje kunnen vormen dat niet té fel plakt. Aangezien we hier met 100% volkoren rogge meel werken, stel ik de volgende verhoudingen voor:</p>
|
||
|
||
<p>100% rogge meel</p>
|
||
|
||
<p>70% water</p>
|
||
|
||
<p>Naargelang de fases vorderen bekomt men meer “voordeeg” voor je einddeeg – dus na fase 2 zal je met meer deeg over blijven dan in fase 1. Mik op rond de 50gr in totaal.</p>
|
||
|
||
<p>Voor 70gr:</p>
|
||
|
||
<p>29gr meel, 21gr water – dit is 70% hydratatie dan.</p>
|
||
|
||
<p>Voeg je 20gr ververste desem van fase 1 toe.</p>
|
||
|
||
<h4 id="fase-3">Fase 3</h4>
|
||
|
||
<p>maak een “<strong>nat deeg</strong>” en laat dit 4 tot 9 h fermenteren op 28 tot 30°C. Met een nat deeg bedoelen we echt een papje, bijna nog slapper dan pannenkoeken beslag. We willen gaan voor 150% hydratatie.</p>
|
||
|
||
<p>Merk op dat bij fase 2 de temperatuur veel lager ligt dan fase 3! Dit is natuurlijk moeilijk in een keuken te reproduceren, <a href="https://redzuurdesem.be/maak-zelf-een-rijskast-of-incubatie-ruimte/">een incubator</a> zou wel kunnen helpen.</p>
|
||
|
||
<p>Voor 100gr:</p>
|
||
|
||
<p>50gr meel, 100gr water – dit is 150% hydratatie dan.</p>
|
||
|
||
<p>Voeg je 70gr ververste desem van fase 2 toe.<figure id="attachment_926" style="width: 800px" class="wp-caption aligncenter"></p>
|
||
|
||
<p><a href="https://redzuurdesem.be/wp-content/uploads/2015/08/MG_6518.jpg"><img class="size-full wp-image-926" src="https://redzuurdesem.be/wp-content/uploads/2015/08/MG_6518.jpg" alt="Plakkerig roggedeeg" width="800" height="534" srcset="https://redzuurdesem.be/wp-content/uploads/2015/08/MG_6518.jpg 800w, https://redzuurdesem.be/wp-content/uploads/2015/08/MG_6518-300x200.jpg 300w" sizes="(max-width: 800px) 100vw, 800px" /></a><figcaption class="wp-caption-text">Plakkerig roggedeeg</figcaption></figure></p>
|
||
|
||
<h4 id="fase-4">Fase 4</h4>
|
||
|
||
<p>Begin met je eigenlijk deeg op te bouwen – beschouw je voorgaande stappen als één stap, namelijk het maken van een voordeeg.</p>
|
||
|
||
<p>Je zou op dit punt over 170gr zeer aromatisch deeg moeten beschikken dat hopelijk dienst kan doen als perfect voordeeg. Als we een brood van 500gr bloem willen bakken, dien je op dit punt nog het volgende toe te voegen:</p>
|
||
|
||
<ol>
|
||
<li>10gr zout</li>
|
||
<li>400gr meel</li>
|
||
<li>370gr water</li>
|
||
</ol>
|
||
|
||
<p>Dat zou dan op 100% hydratatie moeten uitkomen, aangezien we 130gr water van de voorgaande fases hebben gebruikt en 100gr meel.</p>
|
||
|
||
<p>Na deze fase kan je na slechts een uur het natte beslag in de vorm te laten rijzen het brood reeds bakken omdat je voordeeg zo aromatisch en actief is. Meng simpelweg alle ingrediënten samen en stort dit uit in de bijgeleverde cakevorm.<figure id="attachment_925" style="width: 800px" class="wp-caption aligncenter"></p>
|
||
|
||
<p><a href="https://redzuurdesem.be/wp-content/uploads/2015/08/MG_6514.jpg"><img class="size-full wp-image-925" src="https://redzuurdesem.be/wp-content/uploads/2015/08/MG_6514.jpg" alt="roggedeeg mengen" width="800" height="534" srcset="https://redzuurdesem.be/wp-content/uploads/2015/08/MG_6514.jpg 800w, https://redzuurdesem.be/wp-content/uploads/2015/08/MG_6514-300x200.jpg 300w" sizes="(max-width: 800px) 100vw, 800px" /></a><figcaption class="wp-caption-text">roggedeeg mengen</figcaption></figure></p>
|
||
|
||
<p>Bak op dezelfde manier als <a href="https://redzuurdesem.be/82015-volkoren-rogge/">het hoofdrecept</a>.</p>
|
||
|
||
<p>Veel succes!</p>
|
||
|
||
|
||
<footer class=" footline" >
|
||
|
||
</footer>
|
||
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</div>
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</div>
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