2578 lines
49 KiB
HTML
2578 lines
49 KiB
HTML
<!DOCTYPE html>
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<html lang="en" class="js csstransforms3d">
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<head>
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<title>Aardappel focaccia :: Red Zuurdesem</title>
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<style type="text/css">
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:root #header + #content > #left > #rlblock_left{
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display:none !important;
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}
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</style>
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<meta name="description" content="[][1]een paar stukken aardappel focaccia Hoe veelzijdig kan een brood recept zijn? Volgens Chad Robertson’s “Tartine Bread” boek, heel veelzijdig. Goed brooddeeg kan in geen tijd omgetoverd worden tot een pizza, een focaccia, of zelfs een croissant (met minimale aanpassingen ook een baguette). Hoe meer ik Tartine’s “basic country sourdough” recept probeer, hoe meer ik verliefd word op het hoge hydratatie niveau (nat, zacht deeg) en de lange fermenteer tijd (supervolle smaak).">
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<meta content="Aardappel focaccia - Red Zuurdesem" property="og:title">
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<meta content="Aardappel focaccia - Red Zuurdesem" property="og:description">
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<meta property="og:url" content="https://redzuurdesem.be/country-potato-focaccia/" />
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<meta property="og:type" content="post" />
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<meta property="og:image" content="https://redzuurdesem.be/wp-content/uploads/2013/05/MG_8804.jpg" />
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<meta property="article:published_time" content="2013-05-05 19:13:44 +0000 +0000" />
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<meta property="article:modified_time" content="2013-05-05 19:13:44 +0000 +0000" />
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"headline" : "Aardappel focaccia - Red Zuurdesem",
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"description" : "[][1]een paar stukken aardappel focaccia Hoe veelzijdig kan een brood recept zijn? Volgens Chad Robertson’s “Tartine Bread” boek, heel veelzijdig. Goed brooddeeg kan in geen tijd omgetoverd worden tot een pizza, een focaccia, of zelfs een croissant (met minimale aanpassingen ook een baguette). Hoe meer ik Tartine’s “basic country sourdough” recept probeer, hoe meer ik verliefd word op het hoge hydratatie niveau (nat, zacht deeg) en de lange fermenteer tijd (supervolle smaak).",
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"inLanguage" : "nl-BE",
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"author" : {
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"@type": "Person",
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"name": "Wouter Groeneveld"
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},
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"publisher": {
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"@type": "Organization",
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"name": "Brain Baking",
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"logo": {
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"copyrightHolder" : "Wouter Groeneveld",
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</head>
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<body class="" data-url="/country-potato-focaccia/">
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<nav id="sidebar" class="">
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<div id="header-wrapper">
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<div id="header">
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<a href="/"><img src="/images/desemdoos.png" style="width: 50%;" /></a>
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Laatst gewijzigd: <strong>05/05/2013</strong>
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<script>
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</div>
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<div class="searchbox">
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<label for="search-by"><i class="fa fa-search"></i></label>
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<input data-search-input id="search-by" type="text" placeholder="Search...">
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<span data-search-clear=""><i class="fa fa-close"></i></span>
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</div>
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</script>
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<script type="text/javascript" src="/js/search.js?1532506739"></script>
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</div>
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<div class="highlightable">
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<ul class="topics">
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<li data-nav-id="/leren/" title="" class="dd-item
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">
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<a href="/leren/">
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<i class='fa fa-book'></i> Leren Bakken met Desem
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</a>
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<ul>
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<li data-nav-id="/12016-verrijkt-deeg-in-broodbak-machine/" title="1/2016 – Verrijkt deeg in broodbak machine" class="dd-item ">
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<a href="/12016-verrijkt-deeg-in-broodbak-machine/">
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1/2016 – Verrijkt deeg in broodbak machine
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</a>
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</li>
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<li data-nav-id="/12016-alternatief-recept/" title="1/2016 – Alternatief recept" class="dd-item ">
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<a href="/12016-alternatief-recept/">
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1/2016 – Alternatief recept
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</a>
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</li>
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<li data-nav-id="/12016-verrijkt-deeg/" title="1/2016 – verrijkt deeg" class="dd-item ">
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<a href="/12016-verrijkt-deeg/">
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1/2016 – verrijkt deeg
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</a>
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</li>
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<li data-nav-id="/102015-hybride-degen/" title="10/2015 – hybride degen" class="dd-item ">
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<a href="/102015-hybride-degen/">
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10/2015 – hybride degen
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</a>
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</li>
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<li data-nav-id="/102015-gist-en-desem-in-bakmachine/" title="10/2015 – gist en desem in bakmachine" class="dd-item ">
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<a href="/102015-gist-en-desem-in-bakmachine/">
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10/2015 – gist en desem in bakmachine
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</a>
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</li>
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<li data-nav-id="/102015-alternatief-recept/" title="10/2015 – alternatief recept" class="dd-item ">
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<a href="/102015-alternatief-recept/">
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10/2015 – alternatief recept
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</a>
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</li>
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<li data-nav-id="/82015-rogge-in-bakmachine/" title="8/2015 – rogge in bakmachine" class="dd-item ">
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<a href="/82015-rogge-in-bakmachine/">
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8/2015 – rogge in bakmachine
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</a>
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</li>
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<li data-nav-id="/82015-alternatief-recept/" title="8/2015 – alternatief recept" class="dd-item ">
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<a href="/82015-alternatief-recept/">
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8/2015 – alternatief recept
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</a>
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</li>
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<li data-nav-id="/82015-volkoren-rogge/" title="8/2015 – volkoren rogge" class="dd-item ">
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<a href="/82015-volkoren-rogge/">
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8/2015 – volkoren rogge
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</a>
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</li>
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<li data-nav-id="/62015-boekweit-en-broodbakmachine/" title="6/2015 – boekweit en broodbakmachine" class="dd-item ">
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<a href="/62015-boekweit-en-broodbakmachine/">
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6/2015 – boekweit en broodbakmachine
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</a>
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</li>
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<li data-nav-id="/62015-pannenkoeken-feest/" title="6/2015 – pannenkoeken feest" class="dd-item ">
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||
<a href="/62015-pannenkoeken-feest/">
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6/2015 – pannenkoeken feest
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||
</a>
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||
</li>
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<li data-nav-id="/62015-alternatief-recept/" title="6/2015 – alternatief recept" class="dd-item ">
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<a href="/62015-alternatief-recept/">
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6/2015 – alternatief recept
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||
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||
</a>
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||
</li>
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<li data-nav-id="/42015-alternatief-recept/" title="4/2015 – alternatief recept" class="dd-item ">
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<a href="/42015-alternatief-recept/">
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4/2015 – alternatief recept
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||
</a>
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</li>
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<li data-nav-id="/42015-uitgesteld-bakken-met-het-broodbakmachine/" title="4/2015 – uitgesteld bakken met het broodbakmachine" class="dd-item ">
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<a href="/42015-uitgesteld-bakken-met-het-broodbakmachine/">
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||
4/2015 – uitgesteld bakken met het broodbakmachine
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||
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||
</a>
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||
</li>
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<li data-nav-id="/42015-uitgesteld-bakken/" title="4/2015 – uitgesteld bakken" class="dd-item ">
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<a href="/42015-uitgesteld-bakken/">
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4/2015 – uitgesteld bakken
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</a>
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</li>
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<li data-nav-id="/12015-alternatief-rogge-recept/" title="1/2015 – alternatief rogge recept" class="dd-item ">
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<a href="/12015-alternatief-rogge-recept/">
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1/2015 – alternatief rogge recept
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||
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||
</a>
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||
</li>
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||
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<li data-nav-id="/12015-rogge-zaden-met-broodbakmachine/" title="1/2015 – rogge zaden met broodbakmachine" class="dd-item ">
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||
<a href="/12015-rogge-zaden-met-broodbakmachine/">
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||
1/2015 – rogge zaden met broodbakmachine
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||
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||
</a>
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||
</li>
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||
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<li data-nav-id="/hoe-gebruik-en-lees-ik-een-recept/" title="Hoe gebruik en lees ik een recept?" class="dd-item ">
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||
<a href="/hoe-gebruik-en-lees-ik-een-recept/">
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||
Hoe gebruik en lees ik een recept?
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||
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||
</a>
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||
</li>
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||
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||
|
||
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||
|
||
<li data-nav-id="/12015-rogge-zaden-brood/" title="1/2015 – Rogge zaden brood" class="dd-item ">
|
||
<a href="/12015-rogge-zaden-brood/">
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||
1/2015 – Rogge zaden brood
|
||
|
||
</a>
|
||
</li>
|
||
|
||
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|
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|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/hoe-onderhoud-ik-mijn-desem/" title="Hoe onderhoud ik mijn desem" class="dd-item ">
|
||
<a href="/hoe-onderhoud-ik-mijn-desem/">
|
||
Hoe onderhoud ik mijn desem
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
</ul>
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||
|
||
</li>
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|
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|
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|
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|
||
|
||
|
||
<li data-nav-id="/post/" title="" class="dd-item
|
||
parent
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||
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||
|
||
">
|
||
<a href="/post/">
|
||
<i class='fa fa-quote-left'></i> Recepten Blog
|
||
|
||
</a>
|
||
|
||
|
||
<ul>
|
||
|
||
|
||
|
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<li data-nav-id="/soms-zit-het-ook-al-eens-tegen/" title="Soms zit het ook al eens tegen" class="dd-item ">
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||
<a href="/soms-zit-het-ook-al-eens-tegen/">
|
||
Soms zit het ook al eens tegen
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||
|
||
</a>
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||
</li>
|
||
|
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|
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|
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|
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|
||
|
||
|
||
<li data-nav-id="/is-het-ene-brood-wel-gezonder-dan-het-andere/" title="Is het ene brood wel gezonder dan het andere?" class="dd-item ">
|
||
<a href="/is-het-ene-brood-wel-gezonder-dan-het-andere/">
|
||
Is het ene brood wel gezonder dan het andere?
|
||
|
||
</a>
|
||
</li>
|
||
|
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|
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|
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|
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|
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|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/top-restaurants-op-zoek-naar-smaak-in-brood/" title="Top restaurants op zoek naar smaak in brood" class="dd-item ">
|
||
<a href="/top-restaurants-op-zoek-naar-smaak-in-brood/">
|
||
Top restaurants op zoek naar smaak in brood
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
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|
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|
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|
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|
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|
||
|
||
|
||
|
||
<li data-nav-id="/maak-zelf-een-rijskast-of-incubatie-ruimte/" title="Maak zelf een rijskast of incubatie ruimte" class="dd-item ">
|
||
<a href="/maak-zelf-een-rijskast-of-incubatie-ruimte/">
|
||
Maak zelf een rijskast of incubatie ruimte
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
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|
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|
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|
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|
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|
||
|
||
<li data-nav-id="/brood-bak-boeken-welk-exemplaar-kopen-1/" title="Brood bak boeken: welk exemplaar kopen? (1)" class="dd-item ">
|
||
<a href="/brood-bak-boeken-welk-exemplaar-kopen-1/">
|
||
Brood bak boeken: welk exemplaar kopen? (1)
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/zuurdesem-en-broodbakmachines-doenbaar/" title="Zuurdesem en broodbakmachines: doenbaar?" class="dd-item ">
|
||
<a href="/zuurdesem-en-broodbakmachines-doenbaar/">
|
||
Zuurdesem en broodbakmachines: doenbaar?
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/hoe-gebruik-en-lees-ik-een-recept/" title="Hoe gebruik en lees ik een recept?" class="dd-item ">
|
||
<a href="/hoe-gebruik-en-lees-ik-een-recept/">
|
||
Hoe gebruik en lees ik een recept?
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/een-gedroogde-desem-experiment/" title="Een gedroogde desem experiment" class="dd-item ">
|
||
<a href="/een-gedroogde-desem-experiment/">
|
||
Een gedroogde desem experiment
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/brood-eten-op-vakantie-in-frankrijk/" title="Brood eten op vakantie in Frankrijk" class="dd-item ">
|
||
<a href="/brood-eten-op-vakantie-in-frankrijk/">
|
||
Brood eten op vakantie in Frankrijk
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/baking-in-an-open-air-museum/" title="Bakken in een openluchtmuseum" class="dd-item ">
|
||
<a href="/baking-in-an-open-air-museum/">
|
||
Bakken in een openluchtmuseum
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/tips-on-baking-with-rye/" title="Tips bij het bakken met rogge" class="dd-item ">
|
||
<a href="/tips-on-baking-with-rye/">
|
||
Tips bij het bakken met rogge
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/pane-di-altamura/" title="Pane di Altamura" class="dd-item ">
|
||
<a href="/pane-di-altamura/">
|
||
Pane di Altamura
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/easiest-bread-ever-sourdough-pita/" title="Makkelijkste brood ooit: zuurdesem pita" class="dd-item ">
|
||
<a href="/easiest-bread-ever-sourdough-pita/">
|
||
Makkelijkste brood ooit: zuurdesem pita
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/sourdough-sweets-waffles-and-pancakes/" title="Zuurdesem zoetigheden: wafels en pannekoeken" class="dd-item ">
|
||
<a href="/sourdough-sweets-waffles-and-pancakes/">
|
||
Zuurdesem zoetigheden: wafels en pannekoeken
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/country-potato-focaccia/" title="Aardappel focaccia" class="dd-item active">
|
||
<a href="/country-potato-focaccia/">
|
||
Aardappel focaccia
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/making-bread-from-croissant-dough/" title="Brood maken van croissant deeg" class="dd-item ">
|
||
<a href="/making-bread-from-croissant-dough/">
|
||
Brood maken van croissant deeg
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/enriched-easter-bread/" title="Verrijkt paasbrood" class="dd-item ">
|
||
<a href="/enriched-easter-bread/">
|
||
Verrijkt paasbrood
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/correctly-scoring-your-loaf/" title="Je brood juist insnijden" class="dd-item ">
|
||
<a href="/correctly-scoring-your-loaf/">
|
||
Je brood juist insnijden
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/sunflower-seed-rye-sourdough/" title="Zonnebloempit rogge desem" class="dd-item ">
|
||
<a href="/sunflower-seed-rye-sourdough/">
|
||
Zonnebloempit rogge desem
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/dreikornbrot/" title="Dreikornbrot" class="dd-item ">
|
||
<a href="/dreikornbrot/">
|
||
Dreikornbrot
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/sourdough-croissants/" title="Zuurdesem Croissants" class="dd-item ">
|
||
<a href="/sourdough-croissants/">
|
||
Zuurdesem Croissants
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/horst-bandels-pumpernickel/" title="Horst Bandel’s Pumpernickel" class="dd-item ">
|
||
<a href="/horst-bandels-pumpernickel/">
|
||
Horst Bandel’s Pumpernickel
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/whole-rye-wheat-combi/" title="volkoren rogge-tarwe combi" class="dd-item ">
|
||
<a href="/whole-rye-wheat-combi/">
|
||
volkoren rogge-tarwe combi
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/reactivating-a-dried-starter/" title="Gedroogd desem terug activeren" class="dd-item ">
|
||
<a href="/reactivating-a-dried-starter/">
|
||
Gedroogd desem terug activeren
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/homebaked/" title="De Grote Thuisbak" class="dd-item ">
|
||
<a href="/homebaked/">
|
||
De Grote Thuisbak
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/sweet-tasting-apple-desem/" title="Zoet appel desem brood" class="dd-item ">
|
||
<a href="/sweet-tasting-apple-desem/">
|
||
Zoet appel desem brood
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/flax-seed-levain-with-spelt/" title="Flax seed levain with spelt" class="dd-item ">
|
||
<a href="/flax-seed-levain-with-spelt/">
|
||
Flax seed levain with spelt
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/ciabatta-adventures-2-focaccia/" title="Ciabatta adventures 2: focaccia" class="dd-item ">
|
||
<a href="/ciabatta-adventures-2-focaccia/">
|
||
Ciabatta adventures 2: focaccia
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/straight-and-poolish-baguettes/" title="straight and poolish baguettes" class="dd-item ">
|
||
<a href="/straight-and-poolish-baguettes/">
|
||
straight and poolish baguettes
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/caraway-rye/" title="Caraway rye" class="dd-item ">
|
||
<a href="/caraway-rye/">
|
||
Caraway rye
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/ciabatta-adventure-1/" title="Ciabatta adventure 1" class="dd-item ">
|
||
<a href="/ciabatta-adventure-1/">
|
||
Ciabatta adventure 1
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/miche-epeautre/" title="miche à l’épeautre" class="dd-item ">
|
||
<a href="/miche-epeautre/">
|
||
miche à l’épeautre
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/pain-au-levain/" title="The French classic: pain au levain" class="dd-item ">
|
||
<a href="/pain-au-levain/">
|
||
The French classic: pain au levain
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/80-wholerye-with-soaker/" title="80% wholerye with soaker" class="dd-item ">
|
||
<a href="/80-wholerye-with-soaker/">
|
||
80% wholerye with soaker
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/a-quick-primer-on-sourdough-baking/" title="Bakken met zuurdesem: een samenvatting" class="dd-item ">
|
||
<a href="/a-quick-primer-on-sourdough-baking/">
|
||
Bakken met zuurdesem: een samenvatting
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/baking-your-daily-bread/" title="Baking your daily bread" class="dd-item ">
|
||
<a href="/baking-your-daily-bread/">
|
||
Baking your daily bread
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/70-rye-with-soaker/" title="70% wholerye bread with soaker" class="dd-item ">
|
||
<a href="/70-rye-with-soaker/">
|
||
70% wholerye bread with soaker
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/pain-a-lancienne/" title="Pain à l’ancienne" class="dd-item ">
|
||
<a href="/pain-a-lancienne/">
|
||
Pain à l’ancienne
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/vermont-style-sourdough/" title="Vermont Style Sourdough" class="dd-item ">
|
||
<a href="/vermont-style-sourdough/">
|
||
Vermont Style Sourdough
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/baking-a-miche/" title="baking a miche" class="dd-item ">
|
||
<a href="/baking-a-miche/">
|
||
baking a miche
|
||
|
||
</a>
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
</ul>
|
||
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<li data-nav-id="/about/" title="Over Red Zuurdesem" class="dd-item
|
||
|
||
|
||
|
||
">
|
||
<a href="/about/">
|
||
<i class='fa fa-info'></i> Over Red Zuurdesem
|
||
|
||
</a>
|
||
|
||
|
||
</li>
|
||
|
||
|
||
|
||
|
||
|
||
</ul>
|
||
|
||
|
||
|
||
<section id="shortcuts">
|
||
<h3>Meer Desem</h3>
|
||
<ul>
|
||
|
||
<li>
|
||
<a class="padding" href="https://facebook.com/redzuurdesem"><i class='fa fa-facebook'></i> Facebook</a>
|
||
</li>
|
||
|
||
</ul>
|
||
</section>
|
||
|
||
|
||
|
||
<section id="footer">
|
||
<p>Built with <a href="https://github.com/matcornic/hugo-theme-learn"><i class="fa fa-heart"></i></a> from <a href="http://getgrav.org">Grav</a> and <a href="http://gohugo.io/">Hugo</a></p>
|
||
|
||
</section>
|
||
</div>
|
||
</nav>
|
||
|
||
|
||
|
||
|
||
|
||
<section id="body">
|
||
<div id="overlay"></div>
|
||
<div class="padding highlightable">
|
||
|
||
<div>
|
||
<div id="top-bar">
|
||
|
||
|
||
<div id="breadcrumbs" itemscope="" itemtype="http://data-vocabulary.org/Breadcrumb">
|
||
<span id="sidebar-toggle-span">
|
||
<a href="#" id="sidebar-toggle" data-sidebar-toggle="">
|
||
<i class="fa fa-bars"></i>
|
||
</a>
|
||
</span>
|
||
|
||
<span id="toc-menu"><i class="fa fa-list-alt"></i></span>
|
||
|
||
<span class="links">
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
<a href='/'></a> > <a href='/post/'></a> > Aardappel focaccia
|
||
|
||
|
||
|
||
|
||
|
||
|
||
</span>
|
||
</div>
|
||
|
||
<div class="progress">
|
||
<div class="wrapper">
|
||
|
||
</div>
|
||
</div>
|
||
|
||
|
||
</div>
|
||
</div>
|
||
|
||
|
||
|
||
<div id="body-inner">
|
||
|
||
<h1>Aardappel focaccia</h1>
|
||
|
||
|
||
|
||
|
||
|
||
<figure id="attachment_627" style="width: 300px" class="wp-caption aligncenter">[<img class="size-medium wp-image-627" title="potato focaccia" alt="potato focaccia" src="https://redzuurdesem.be/wp-content/uploads/2013/05/MG_8804-300x200.jpg" width="300" height="200" srcset="https://redzuurdesem.be/wp-content/uploads/2013/05/MG_8804-300x200.jpg 300w, https://redzuurdesem.be/wp-content/uploads/2013/05/MG_8804-700x466.jpg 700w, https://redzuurdesem.be/wp-content/uploads/2013/05/MG_8804.jpg 1024w" sizes="(max-width: 300px) 100vw, 300px" />][1]<figcaption class="wp-caption-text">een paar stukken aardappel focaccia</figcaption></figure>
|
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|
||
<p>Hoe veelzijdig kan een brood recept zijn? Volgens Chad Robertson’s “Tartine Bread” boek, <em>heel</em> veelzijdig. Goed brooddeeg kan in geen tijd omgetoverd worden tot een pizza, een focaccia, of zelfs een croissant (met minimale aanpassingen ook een baguette). Hoe meer ik Tartine’s “basic country sourdough” recept probeer, hoe meer ik verliefd word op het hoge hydratatie niveau (nat, zacht deeg) en de lange fermenteer tijd (supervolle smaak). Het moet wel een van de beste broden zijn die ik de afgelopen maanden gebakt heb, misschien zelfs van het hele jaar.</p>
|
||
|
||
<p>Het brood recept zelf is zeer eenvoudig: 75% hydratatie, 10% volkoren, 20% preferement 50/50 zuurdesem, en een zeer lange fermentatie tijd (van minstens 4 uren in mijn keuken op 19-20°C) In plaats van shaping en een tweede rijs plaats je het deeg gewoon in een lage ovenschaal en zet je het in de frigo, tot een uur voor je wil bakken.</p>
|
||
|
||
<p>Je kan ook een reeds gerezen brood uit de frigo halen en het uitspreiden, dan smaakt het nog beter natuurlijk, maar dat had ik niet klaar staan.</p>
|
||
|
||
<ul>
|
||
<li><span style="line-height: 15px;">200gr zuurdesem (80gr water, 40gr volkoren meel, 40gr witte bloem, 40gr moeder starter)</span></li>
|
||
<li>900gr witte bloem</li>
|
||
<li>100gr volkoren meel</li>
|
||
<li>15gr zout</li>
|
||
<li>750gr water</li>
|
||
</ul>
|
||
|
||
<figure id="attachment_627" style="width: 300px" class="wp-caption aligncenter"><a href="https://redzuurdesem.be/wp-content/uploads/2013/05/MG_8804.jpg"><img class="size-medium wp-image-627" title="potato focaccia" alt="potato focaccia" src="https://redzuurdesem.be/wp-content/uploads/2013/05/MG_8804-300x200.jpg" width="300" height="200" srcset="https://redzuurdesem.be/wp-content/uploads/2013/05/MG_8804-300x200.jpg 300w, https://redzuurdesem.be/wp-content/uploads/2013/05/MG_8804-700x466.jpg 700w, https://redzuurdesem.be/wp-content/uploads/2013/05/MG_8804.jpg 1024w" sizes="(max-width: 300px) 100vw, 300px" /></a><figcaption class="wp-caption-text">een paar stukken aardappel focaccia</figcaption></figure>
|
||
|
||
<div style="clear: both;">
|
||
In plaats van je vingers in het deeg te steken en olijfolie plus rozemarijn te gebruiken, leggen we dun gesneden stukjes aardappel bovenop de focaccia. Chad gebruikt grof zeezout om de aardappel stukjes te dehydrateren – zout trekt het vocht uit dingen. Laat de aardappel stukjes een halfuur uitlekken. Dan heb je tijd genoeg om zelf pesto te maken – ik heb bijvoorbeeld peterselie gebruikt in plaats van basilicum. Voeg wat meer olijfolie toe dan gewoon om de saus loperiger te maken en gooi alle aardappel schijfjes hierin. Meng goed en leg ze zo op de focaccia.</p>
|
||
|
||
<p>
|
||
Bak de focaccia zo heet mogelijk in de oven – dit was voor mij 250°C, nog 10°C te laag volgens de aangeraden temperatuur in het boek. Het zal ongeveer 40 minuten duren voordat de korst bruin wordt. Tegen die tijd hebben de aardappelen tijd genoeg gehad om goed door te koken en een korstje te kweken en zo te veranderen in krokante chips, jummy!
|
||
</p>
|
||
</div>
|
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|
||
<p><a href="http://lh4.ggpht.com/-LNPH8g7UVQE/UYanw0AG0OI/AAAAAAAAG1k/hIoQ37ncgw8/s1024/_MG_8805.JPG" link="https://picasaweb.google.com/108809100421188137955/Savesourdough#5874567220986040546" title="" ><img src="http://lh4.ggpht.com/-LNPH8g7UVQE/UYanw0AG0OI/AAAAAAAAG1k/hIoQ37ncgw8/w400-o/_MG_8805.JPG" alt="_MG_8805.JPG" title="" class="alignleft pe2-photo" /></a> <a href="http://lh5.ggpht.com/-RHXYm8AyJpg/UYanySXpMZI/AAAAAAAAG1s/JqteWrLphB4/s1024/_MG_8808.JPG" link="https://picasaweb.google.com/108809100421188137955/Savesourdough#5874567246317695378" title="" ><img src="http://lh5.ggpht.com/-RHXYm8AyJpg/UYanySXpMZI/AAAAAAAAG1s/JqteWrLphB4/w400-o/_MG_8808.JPG" alt="_MG_8808.JPG" title="" class="alignleft pe2-photo" /></a> <a href="http://lh3.ggpht.com/-qtOc1xMxa8o/UYanzjVaGWI/AAAAAAAAG10/iN2oBy6CcIo/s1024/_MG_8810.JPG" link="https://picasaweb.google.com/108809100421188137955/Savesourdough#5874567268051589474" title="" ><img src="http://lh3.ggpht.com/-qtOc1xMxa8o/UYanzjVaGWI/AAAAAAAAG10/iN2oBy6CcIo/w400-o/_MG_8810.JPG" alt="_MG_8810.JPG" title="" class="alignleft pe2-photo" /></a></p>
|
||
|
||
<div style="clear: both;">
|
||
Nu zijn er nog twee mogelijkheden: je kan het serveren rechtstreeks vanuit de oven, of het laten afkoelen op een rek en dan pas snijden. Serveer met een beetje pesto en wat sla. Je kan de focaccia stukken ook in de lengte doorsnijden en zo een hoop machtige luchtbelletjes bloot leggen! Het ziet er goed uit en ruikt geweldig. Ik heb wel gemerkt dat vers gebakken zuurdesem niet zo sterk smaakt als een afgekoeld brood.<br /> Volgende keer ga ik het proberen meer evenredig uit te sprijden op het bakblik, omdat hier onevenredig gerezen was in de oven. Dat heeft natuurlijk ook zijn charme!
|
||
</div>
|
||
|
||
<p>Opgestuurd naar <a href="http://www.wildyeastblog.com/category/yeastspotting/">YeastSpotting.</a></p>
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<footer class=" footline" >
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