254 lines
14 KiB
JSON
254 lines
14 KiB
JSON
[
|
||
{
|
||
"author": {
|
||
"name": "https://juisteten.be/waarom-is-teveel-fytinezuur-schadelijk/",
|
||
"picture": "/pictures/anonymous"
|
||
},
|
||
"name": "Waarom is teveel fytinezuur nu precies schadelijk? - Voedingsadvies vegetarisch",
|
||
"content": "Waarom is teveel fytinezuur nu precies schadelijk? - Voedingsadvies vegetarisch",
|
||
"published": "2022-01-17T12:11:35+01:00",
|
||
"url": "https://juisteten.be/waarom-is-teveel-fytinezuur-schadelijk/",
|
||
"type": "mention",
|
||
"source": "https://juisteten.be/waarom-is-teveel-fytinezuur-schadelijk/",
|
||
"target": "https://redzuurdesem.be/post/maak-je-eigen-zuurdesemstarter/",
|
||
"relativeTarget": "/post/maak-je-eigen-zuurdesemstarter/"
|
||
},
|
||
{
|
||
"author": {
|
||
"name": "Wouter Groeneveld",
|
||
"picture": "/pictures/brainbaking.com"
|
||
},
|
||
"name": "A Treatise on Leavened Waffles",
|
||
"content": "I baked waffles. The reason for that was twofold: because it happened to be the subject at hand on a recent Dutch version of the How do they do it? show, and because Peter’s waffles for supper!? blog post stuck with me for a long time.\nSee, accordi...",
|
||
"published": "2021-11-07T00:00:00+00:00",
|
||
"url": "https://brainbaking.com/post/2021/11/a-treatise-on-leavened-waffles/",
|
||
"type": "mention",
|
||
"source": "https://brainbaking.com/post/2021/11/a-treatise-on-leavened-waffles/",
|
||
"target": "https://redzuurdesem.be/sourdough-sweets-waffles-and-pancakes/",
|
||
"relativeTarget": "/sourdough-sweets-waffles-and-pancakes/"
|
||
},
|
||
{
|
||
"author": {
|
||
"name": "Wouter Groeneveld",
|
||
"picture": "/pictures/brainbaking.com"
|
||
},
|
||
"name": "On Selling a Self-published Book",
|
||
"content": "In 2020, I published a book about the science of sourdough bread baking. I’ve blogged about it before on the technical side of the book making process, but this time, I’d like to take a closer look at what is arguably more important: sales.\nI hat...",
|
||
"published": "2021-08-22T00:00:00+00:00",
|
||
"url": "https://brainbaking.com/post/2021/08/on-selling-self-published-books/",
|
||
"type": "mention",
|
||
"source": "https://brainbaking.com/post/2021/08/on-selling-self-published-books/",
|
||
"target": "https://redzuurdesem.be",
|
||
"relativeTarget": ""
|
||
},
|
||
{
|
||
"author": {
|
||
"name": "Wouter Groeneveld",
|
||
"picture": "/pictures/brainbaking.com"
|
||
},
|
||
"name": "The Fridge, Your Inoculation Room",
|
||
"content": "Sourdough likes 24 °C—the desired dough temperature. This temperature is very difficult to maintain in a normal Belgian kitchen. Bakers usually calculate the water temperature (l’eau de coulage) they require before adding it to the mixture, base...",
|
||
"published": "2021-07-28T00:00:00+00:00",
|
||
"url": "https://brainbaking.com/post/2021/07/fridge-as-inoculation-room/",
|
||
"type": "mention",
|
||
"source": "https://brainbaking.com/post/2021/07/fridge-as-inoculation-room/",
|
||
"target": "https://redzuurdesem.be/maak-zelf-een-rijskast-of-incubatie-ruimte/",
|
||
"relativeTarget": "/maak-zelf-een-rijskast-of-incubatie-ruimte/"
|
||
},
|
||
{
|
||
"author": {
|
||
"name": "Jefklak",
|
||
"picture": "/pictures/jefklakscodex.com"
|
||
},
|
||
"name": "Animal Crossing: New Horizons Adventure Blog",
|
||
"content": "Remember the Animal Crossing: Wild World Adventure Blog post? Well, after a very long wait, the newest installment of Animal Crossing, called New Horizons, finally arrived on the Nintendo Switch. For the first time since the original installment on t...",
|
||
"published": "2020-12-27T00:00:00+00:00",
|
||
"url": "https://jefklakscodex.com/articles/animalcrossing-newhorizons/",
|
||
"type": "mention",
|
||
"source": "https://jefklakscodex.com/articles/animalcrossing-newhorizons/",
|
||
"target": "https://redzuurdesem.be/",
|
||
"relativeTarget": "/"
|
||
},
|
||
{
|
||
"author": {
|
||
"name": "Wouter Groeneveld",
|
||
"picture": "/pictures/redzuurdesem.be"
|
||
},
|
||
"name": "kort: 2020-12-06",
|
||
"content": "Geen idee wat te doen met overschot zuurdesem en zuurdesembrood? Brouw zelf je kvass! Ik vat het proces voor jullie samen op https://redzuurdesem.be/hoe-maak-ik-kvass/\nHet ideale kerstdrankje voor deze periode!\nWat zijn jullie favoriete manieren om o...",
|
||
"published": "2020-12-06T00:00:00+00:00",
|
||
"url": "https://redzuurdesem.be/kort/20201206/",
|
||
"type": "mention",
|
||
"source": "https://redzuurdesem.be/kort/20201206/",
|
||
"target": "https://redzuurdesem.be/hoe-maak-ik-kvass/",
|
||
"relativeTarget": "/hoe-maak-ik-kvass/"
|
||
},
|
||
{
|
||
"author": {
|
||
"name": "Wouter Groeneveld",
|
||
"picture": "/pictures/redzuurdesem.be"
|
||
},
|
||
"name": "kort: 2020-05-17",
|
||
"content": "Red Zuurdesem wordt geëerd met een gastpost op de voorpagina van onze vrienden en bakcollega’s https://www.weekendbakery.com - bedankt! Om dat te vieren is de website https://redzuurdesem.be in een nieuw jasje gestoken.\n\n\t\n\t\tWeekendBakery screensh...",
|
||
"published": "2020-05-17T00:00:00+00:00",
|
||
"url": "https://redzuurdesem.be/kort/20200517/",
|
||
"type": "mention",
|
||
"source": "https://redzuurdesem.be/kort/20200517/",
|
||
"target": "https://redzuurdesem.be",
|
||
"relativeTarget": ""
|
||
},
|
||
{
|
||
"author": {
|
||
"name": "Wouter Groeneveld",
|
||
"picture": "/pictures/redzuurdesem.be"
|
||
},
|
||
"name": "Gastenpost: Weekend Bakery",
|
||
"content": "Red Zuurdesem werd met onderstaande post geëerd bij onze gepassioneerde Nederlandse bakvrienden Weekend Bakery. De Engelstalige en Nederlandstalige artikels kan je via deze links terugvinden.\n\nEen persoonlijke zoektocht\nHet begon allemaal met een ka...",
|
||
"published": "2020-05-12T00:00:00+00:00",
|
||
"url": "https://redzuurdesem.be/post/guestpost-weekendbakery/",
|
||
"type": "mention",
|
||
"source": "https://redzuurdesem.be/post/guestpost-weekendbakery/",
|
||
"target": "https://redzuurdesem.be",
|
||
"relativeTarget": ""
|
||
},
|
||
{
|
||
"author": {
|
||
"name": "Wouter",
|
||
"picture": "/pictures/redzuurdesem.be"
|
||
},
|
||
"name": "Zuurdesem en broodbakmachines: doenbaar?",
|
||
"content": "Van plan om te bakken met een broodbakmachine? Lees in ‘Red Zuurdesem’: het boek hoe ik dankzij een gekregen broodbakmachine de wondere wereld van het brood bakken ontdekte en op zoek ging naar meer. Inclusief praktische tips en formules om zuurd...",
|
||
"published": "2015-01-26T00:00:00+00:00",
|
||
"url": "https://redzuurdesem.be/zuurdesem-en-broodbakmachines-doenbaar/",
|
||
"type": "mention",
|
||
"source": "https://redzuurdesem.be/zuurdesem-en-broodbakmachines-doenbaar/",
|
||
"target": "https://redzuurdesem.be/sunflower-seed-rye-sourdough/",
|
||
"relativeTarget": "/sunflower-seed-rye-sourdough/"
|
||
},
|
||
{
|
||
"author": {
|
||
"name": "Wouter",
|
||
"picture": "/pictures/redzuurdesem.be"
|
||
},
|
||
"name": "Brood maken van croissant deeg",
|
||
"content": "Hoe ik per ongeluk brood gebakken heb met croissant deeg…\nHet vorige zuurdesem croissant recept van Local Breads was heel lekker maar mijn recente kopie van het boek “Tartine Bread” heeft ook een interessant recept voor zuurdesem croissants me...",
|
||
"published": "2013-04-11T00:00:00+00:00",
|
||
"url": "https://redzuurdesem.be/making-bread-from-croissant-dough/",
|
||
"type": "mention",
|
||
"source": "https://redzuurdesem.be/making-bread-from-croissant-dough/",
|
||
"target": "https://redzuurdesem.be/sourdough-croissants/",
|
||
"relativeTarget": "/sourdough-croissants/"
|
||
},
|
||
{
|
||
"author": {
|
||
"name": "Wouter",
|
||
"picture": "/pictures/redzuurdesem.be"
|
||
},
|
||
"name": "Verrijkt paasbrood",
|
||
"content": "Vrolijk pasen met dit verrijkt paasbrood!\nOnze collega’s bij The Weekend Bakery hebben een leuk ogend kerststol recept gepost dat ik vergeten ben tijdens de drukke kerst- en nieuwjaarsperiode. Maar niet getreurd, in onze regio hebben we ook een sp...",
|
||
"published": "2013-04-01T00:00:00+00:00",
|
||
"url": "https://redzuurdesem.be/enriched-easter-bread/",
|
||
"type": "mention",
|
||
"source": "https://redzuurdesem.be/enriched-easter-bread/",
|
||
"target": "https://redzuurdesem.be/sourdough-croissants/",
|
||
"relativeTarget": "/sourdough-croissants/"
|
||
},
|
||
{
|
||
"author": {
|
||
"name": "Wouter",
|
||
"picture": "/pictures/redzuurdesem.be"
|
||
},
|
||
"name": "Het belang van brood insnijden",
|
||
"content": "Een van mijn favoriete recepten voor brood bakken vanuit een bakboek moet wel Mr. Hamelman’s “Vermont Sourdough” zijn. Ik bak regelmatig volkoren zuurdesem broden, inclusief relatief zure rogge broodjes. Er is dan altijd een tijd dat ik een dra...",
|
||
"published": "2013-03-22T00:00:00+00:00",
|
||
"url": "https://redzuurdesem.be/correctly-scoring-your-loaf/",
|
||
"type": "mention",
|
||
"source": "https://redzuurdesem.be/correctly-scoring-your-loaf/",
|
||
"target": "https://redzuurdesem.be/vermont-style-sourdough/",
|
||
"relativeTarget": "/vermont-style-sourdough/"
|
||
},
|
||
{
|
||
"author": {
|
||
"name": "Wouter",
|
||
"picture": "/pictures/redzuurdesem.be"
|
||
},
|
||
"name": "Zonnebloempit rogge desem",
|
||
"content": "Het is nog altijd koud hier in België, en de vogeltjes zijn hun buikjes nog altijd aan het vol eten aan de oneindige hoeveelheid zaadjes die wij hun voeren. Toen ik ze voerde vroeg ik me af waarom we eigenlijk deze lekkere zaadjes weggeven en die vo...",
|
||
"published": "2013-02-17T00:00:00+00:00",
|
||
"url": "https://redzuurdesem.be/sunflower-seed-rye-sourdough/",
|
||
"type": "mention",
|
||
"source": "https://redzuurdesem.be/sunflower-seed-rye-sourdough/",
|
||
"target": "https://redzuurdesem.be/baking-your-daily-bread/",
|
||
"relativeTarget": "/baking-your-daily-bread/"
|
||
},
|
||
{
|
||
"author": {
|
||
"name": "Wouter",
|
||
"picture": "/pictures/redzuurdesem.be"
|
||
},
|
||
"name": "Gedroogde desem opnieuw activeren",
|
||
"content": "Proficiat, je bent nu trotse eigenaar van enkele miljoenen diep slapende bacteriëren! Hoe kunnen we nu dit gedroogd desem terug wakker maken? Zuurdesem bestaat uit bloem & water dat dagen lang gefermenteerd werd. Hierdoor kwamen de gistcellen die op...",
|
||
"published": "2012-11-29T00:00:00+00:00",
|
||
"url": "https://redzuurdesem.be/post/2012-11-29-gedroogde-desem-heractiveren/",
|
||
"type": "mention",
|
||
"source": "https://redzuurdesem.be/post/2012-11-29-gedroogde-desem-heractiveren/",
|
||
"target": "https://redzuurdesem.be/baking-your-daily-bread/",
|
||
"relativeTarget": "/baking-your-daily-bread/"
|
||
},
|
||
{
|
||
"author": {
|
||
"name": "Wouter",
|
||
"picture": "/pictures/redzuurdesem.be"
|
||
},
|
||
"name": "miche à l’épeautre",
|
||
"content": "This must be my most successful miche to date. There are so many recipes inspired by a pain poilâne it’s hard to keep track of. Jeffrey Hamelman has one in his book BREAD, Peter Reinhart has one in his book Bread Baker’s Apprentice and in my mo...",
|
||
"published": "2012-07-26T00:00:00+00:00",
|
||
"url": "https://redzuurdesem.be/miche-epeautre/",
|
||
"type": "mention",
|
||
"source": "https://redzuurdesem.be/miche-epeautre/",
|
||
"target": "https://redzuurdesem.be/baking-a-miche/",
|
||
"relativeTarget": "/baking-a-miche/"
|
||
},
|
||
{
|
||
"author": {
|
||
"name": "Wouter",
|
||
"picture": "/pictures/redzuurdesem.be"
|
||
},
|
||
"name": "miche à l’épeautre",
|
||
"content": "This must be my most successful miche to date. There are so many recipes inspired by a pain poilâne it’s hard to keep track of. Jeffrey Hamelman has one in his book BREAD, Peter Reinhart has one in his book Bread Baker’s Apprentice and in my mo...",
|
||
"published": "2012-07-26T00:00:00+00:00",
|
||
"url": "https://redzuurdesem.be/miche-epeautre/",
|
||
"type": "mention",
|
||
"source": "https://redzuurdesem.be/miche-epeautre/",
|
||
"target": "https://redzuurdesem.be/baking-your-daily-bread/",
|
||
"relativeTarget": "/baking-your-daily-bread/"
|
||
},
|
||
{
|
||
"author": {
|
||
"name": "Wouter",
|
||
"picture": "/pictures/redzuurdesem.be"
|
||
},
|
||
"name": "80% wholerye with soaker",
|
||
"content": "My 70% wholerye attempt did not turn out to be very disappointing for the first try – read more about it here. Mr. Hamelman provides a second healthy and earthy rye recipe in his book, but this time with 20% high gluten flour and a soaker of boilin...",
|
||
"published": "2012-07-21T00:00:00+00:00",
|
||
"url": "https://redzuurdesem.be/80-wholerye-with-soaker/",
|
||
"type": "mention",
|
||
"source": "https://redzuurdesem.be/80-wholerye-with-soaker/",
|
||
"target": "https://redzuurdesem.be/70-rye-with-soaker/",
|
||
"relativeTarget": "/70-rye-with-soaker/"
|
||
},
|
||
{
|
||
"author": {
|
||
"name": "Wouter",
|
||
"picture": "/pictures/redzuurdesem.be"
|
||
},
|
||
"name": "Bakken met zuurdesem: een samenvatting",
|
||
"content": "Er zijn enkele basisstappen waar elk desembrood dat je wil bakken door gaat, onafhankelijk van het recept of van het type bloem. Ik wil bij deze graag een korte samenvatting geven rond bakken met zuurdesem of desem. Eens je bekent bent met deze basis...",
|
||
"published": "2012-07-13T00:00:00+00:00",
|
||
"url": "https://redzuurdesem.be/post/2012-07-13-bakken-met-zuurdesem-een-samenvatting/",
|
||
"type": "mention",
|
||
"source": "https://redzuurdesem.be/post/2012-07-13-bakken-met-zuurdesem-een-samenvatting/",
|
||
"target": "https://redzuurdesem.be/baking-your-daily-bread/",
|
||
"relativeTarget": "/baking-your-daily-bread/"
|
||
}
|
||
] |