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Wouter Groeneveld 2021-07-28 09:46:50 +02:00
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content/post/2021/07/fridge-as-inoculation-room.md
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---
title: The Fridge, Your Inoculation Room
date: 2021-07-28T08:57:00+02:00
categories:
- learning
tags:
- bread
- cooking
---
Sourdough likes `24 °C`---the _desired dough temperature_. This temperature is very difficult to maintain in a normal Belgian kitchen. Bakers usually calculate the water temperature (_l'eau de coulage_) they require before adding it to the mixture, based on the ambient room and flour temperature. However, keeping the dough at that point isn't easy: it cools down rapidly on my marble kitchen workspace. Another reason to work with `2 kg` of flour: more mass cools down less rapid.