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brainbaking
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fix kleine schermen en typos

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wgroeneveld 2018-04-27 19:45:15 +02:00
parent 2549305169
commit ae2e399265
4 changed files with 17 additions and 5 deletions
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2
content/about.md
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@ -34,7 +34,7 @@ Take a look at my [<i class='fa fa-github'></i>&nbsp;Github account](https://git
#### Drawing
* Starting out to [learn](/post/drawing-week-01) how to use ink other than writing.
* Starting out to [learn](/post/teaching-yourself-to-draw/) how to use ink other than writing.
## Where good ideas come from: Books

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content/essays/learning-to-become-a-baker.md
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@ -27,8 +27,8 @@ Eating without cooking it yourself abruptly stopped when I rented an appartment.
It didn’t stop there, that was only the beginning. I started researching on the internet, gathering more and more recipes, experimenting with the bread baking machine on using different flours, mixing them with fruits and nuts. (using fresh kiwi’s was a failure, but hey, at least I tried, right?)
After another year, I stumbled upon one of the many food blogs, “[Food wishes](http://foodwishes.blogspot.be/2008/03/follow-sourdough-day-1-can-you-say.html)” with chef John, where he explained the process of creating a “sourdough”. In Belgium, bakers don’t use sourdough, so I didn’t even know what that meant. It was so fascinating that I decided to try that myself.
![Most people I bake for even complain about the “holes” — their chocolate spread drops thorugh them!](/img/brood1.jpg)
_Most people I bake for even complain about the “holes” — their chocolate spread drops thorugh them!_
![Most people I bake for even complain about the “holes” — their chocolate spread drops through them!](/img/brood1.jpg)
_Most people I bake for even complain about the “holes” — their chocolate spread drops through them!_
Which of course worked with enough patience. As soon as my sourdough starter was active, I got really obsessed with baking bread.Not just bread, but **bread** — the real stuff, hand crafted, with (sometimes extremely) long fermentation times. I gave away my bread baking machine (and made someone else happy with their first baking experience) and started investing my time and money in artisan bread baking books like “Bread”. I had to order everything on the internet as I couldn’t find a single book on the topic locally which is very,_very_ sad.

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layouts/index.html
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@ -2,7 +2,7 @@
<main>
<div class="intro" style="margin-top: -40px;">
<div class="intro">
{{ with .Site.Params.profilePic }} <img class="profile" src="{{ . }}"> {{ end }}

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layouts/partials/head-open.html
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@ -1,8 +1,10 @@
<style>
/** index.html **/
.avatar-container {
width: 50px;
margin-left: 40px;
margin-left: 45px;
}
.avatar-container .avatar-img-border {
width: 100%;
@ -19,7 +21,15 @@
display: block;
}
.intro {
margin-top: -150px;
}
@media only screen and (min-width: 768px) {
.intro {
margin-top: -40px;
}
.avatar-container {
width: 100px;
}
@ -36,6 +46,8 @@
}
}
/** general **/
blockquote {
color: #888 !important;
border-left: 5px solid var(--accent) !important;