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the perfect bowl of porridge typo

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Wouter Groeneveld 2022-07-04 18:05:42 +02:00
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content/post/2022/07/the-perfect-bowl-of-oatmeal-porridge.md
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@ -17,7 +17,7 @@ Here's the proof if you don't believe me:
![](../data-network.jpg "Data network traffic in mobile mode. I want to cry now.")
Anyway, I digress. I'm thrown off guard here. I'll save that for another rant. What were we talking about? Oats! Right. The bowl turned out to be very nourishing and very jummy. We proceeded to talk about the preparation of a _proper_ bowl of oats. My friend and me regularly cheat back home by using finely ground "quick" oats in combination with the microwave. I apply the needed amount of variation now and then, but after graving another _Cherry Ripe Porridge_ a few weeks ago, it was time to properly investigate how to prepare a bowl of porridge. So here's my attempt at a scientifically sound porridge experiment.
Anyway, I digress. I'm thrown off guard here. I'll save that for another rant. What were we talking about? Oats! Right. The bowl turned out to be very nourishing and very jummy. We proceeded to talk about the preparation of a _proper_ bowl of oats. My friend and me regularly cheat back home by using finely ground "quick" oats in combination with the microwave. I apply the needed amount of variation now and then, but after craving another _Cherry Ripe Porridge_ a few weeks ago, it was time to properly investigate how to prepare a bowl of porridge. So here's my attempt at a scientifically sound porridge experiment.
### The oats
@ -27,7 +27,7 @@ Then there are rolled oats, which are dried, peeled, cut up, steamed and flatten
Variations between rolled and instant oats exist depending on the brand, and it's that sweet spot that I found the most compelling. Too large rolled oats require more than fifteen minutes of cooking---time that I do have but am not willing to take to wait for my breakfast. I have very little reserves and need to eat as soon as I get up. Also, it's an excuse to use the microwave now and then.
After eating oats every morning, I started experimenting with adding additional (pseudo-)grains, such as the gluten free [teff](https://en.wikipedia.org/wiki/Teff). The Dutch brand Joannusmolen has an excellent [Teff breakfast box](https://www.joannusmolen.com/assortiment/breakfast-teff/) that contains a combination of organically grown ground teff, maize, rice, and buckweat. The combination of 2/3rd oats and 1/3rd Teff mix resulted in the most tasteful porridge. I know that I'm probably cheating here by adding other grains, but another study revealed that by combining difficult to digest foods such as grain, the human body more easily digests them. I can't find the source anymore so you'll have to trust me on this.
After eating only oats most mornings, I started experimenting with adding additional (pseudo-)grains, such as the gluten free grain called [teff](https://en.wikipedia.org/wiki/Teff). The Dutch brand Joannusmolen has an excellent [Teff breakfast box](https://www.joannusmolen.com/assortiment/breakfast-teff/) that contains a combination of organically grown ground teff, maize, rice, and buckweat. The combination of 2/3rd oats and 1/3rd Teff mix resulted in the most tasteful porridge. I know that I'm probably cheating here by adding other grains, but another study revealed that by combining difficult to digest foods such as grain, the human body more easily digests them. I can't find the source anymore so you'll have to trust me on this.
### The liquid

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static/js/brainbaking-post.json
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